3 DAY SUN PICKLES RECIPE
Steps:
- Mix water, pickling salt and vinegar in a sauce pan. Bring to a boil and boil for five minutes.
- Set to the side and cool for about 5 minutes, or until luke warm.
- In a large gallon sized jar, place dill, cut onion, peeled garlic and cucumbers. Place cucumber last, and fill the jar.
- Pour warm mixture into the jar and put the lid on.
- Set jar outside in the sun for 3 days.
- After three days, open the jar and test a pickle. If it is to your liking, place the jar in the fridge. This will keep the pickles crunchy.
SUNSHINE PICKLES
Make and share this Sunshine Pickles recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 10m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Cut ends off cucumbers and wash.
- Pack the cucumbers in jar with dill and garlic to taste.
- (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.
- Place the slice of dark rye bread on top.
- Put lid on loosely.
- Set in the sun for four days.
- Take the rye bread off.
- Chill for two days and then you can use them.
SUNSHINE DILL PICKLES
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred to quart jars or left in the gallon jar) after they've gotten their sun-tan. They keep for MONTHS in the back of the fridge, or for longer if you "can" them. My folks refer to these as "Gramma Smart Pickles" --after the little old lady who lived next door in Eagle, Wisconsin.
Provided by Debber
Categories Fruit
Time P4DT15m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- In a gallon glass jar with a tight-fitting lid, place a layer of dill in the bottom, then a layer of cukes; add garlic cloves if desired.
- Keep layering dill & cukes to the neck of the jar; finish with a layer of dill.
- Add vinegar and salt to the top of the jar; fill with cold tap water.
- Cover and screw on tightly (add a doubled over square of wax paper or plastic wrap if you like, too).
- Give the jar a few good shakes to distribute the salt.
- Set in a sunny spot outside for four days; mark the calendar with the "due date."
- Turn the jar slightly each day (for an even tan); leave out an extra day if rainy or cloudy.
- Chill and eat.
- IDEA: Add green or red pepper slices along with the dill for a taste explosion!
- SUGGESTION: When scrubbing the fresh cukes, sort-as-you-go into piles of uniform size. This makes filling the jar go much quicker--looks prettier too.
SPICY REFRIGERATOR DILL PICKLES
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!
Provided by FAIRYFAHRENHOLZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P10DT2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
- Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 728.1 mg, Sugar 11.7 g
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
More about "sunshine dill pickles recipes"
DILL SUN PICKLES, QUICK AND EASY RECIPE - A FAMILY FAVORITE
From naturalfertilityandwellness.com
5/5 (2)Total Time 15 minsCategory Food PreservationCalories 530 per serving
HOW TO MAKE PERFECTLY CRUNCHY HOMEMADE DILL PICKLES
From littleyellowwheelbarrow.com
14 DAY SUN PICKLES {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
22 FUN AND UNEXPECTED WAYS TO COOK WITH DILL PICKLES
From purewow.com
MAKING SUNSHINE DILL PICKLES | THRIFTYFUN
From thriftyfun.com
FUN AND EASY MOONSHINE DILL PICKLES – HOWTOMOONSHINE
From howtomoonshine.co
THE ORIGINAL SEVEN DAY PICKLE? - CATHY BARROW
From cathybarrow.com
EASY DILL PICKLE RECIPE – NO CANNING REQUIRED
From oldworldgardenfarms.com
CRUNCHY THREE DAY HOT PEPPER SUN PICKLES RECIPE
From thehomespunhydrangea.com
DIY SUN PICKLES RECIPE - THE HOMESPUN HYDRANGEA
From thehomespunhydrangea.com
DILL PICKLE RECIPE: FINALLY, I'M GETTING THE CRUNCH! SIMPLYCANNING
From simplycanning.com
SUNSHINE PICKLES- OLD PICKLE RECIPE- FERMENTED-MADE WITH SUN
From youtube.com
GARLIC DILL PICKLES - GRUMPY'S HONEYBUNCH RECIPES
From grumpyshoneybunch.com
REFRIGERATOR SUNSHINE DILL PICKLES - YOUTUBE
From youtube.com
HOW TO MAKE FERMENTED SUN PICKLES - JESS PRYLES
From jesspryles.com
SUNSHINE DILL PICKLES RECIPE - FOOD.COM
From bedrs.for-our.info
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ACRES
From homestead-acres.com
SUNSHINE DILL PICKLES - RECIPES | COOKS.COM
From cooks.com
SUNSHINE DILL PICKLES RECIPE - FOOD.COM | RECIPE | PICKLING RECIPES ...
From pinterest.ca
DILL PICKLE RECIPE FOR CANNING (OLD FASHIONED DILL PICKLE RECIPE)
From cookingwithtyanne.com
SUNSHINE DILL PICKLES - HOUZZ
From houzz.com
ARTISAN CHAMPAGNE VINEGAR REFRIGERATOR DILL PICKLES – SUNSHINE …
From sunshinecoastoliveoil.com
SUNSHINE DILL PICKLES RECIPE - FOOD.COM | RECIPE | PICKLING RECIPES ...
From pinterest.com
SUN-FERMENTED DILL PICKLES - HOUZZ
From houzz.com
BOOZY MOONSHINE PICKLES | IT IS A KEEPER
From itisakeeper.com
RECIPES - SUNSHINE FARMS
From picklesplease.ca
DILL SUN PICKLES | RECIPE | PICKLING RECIPES, HOMEMADE ... - PINTEREST
From pinterest.com
HUNGARIAN SUMMER DILL PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUNSHINE PICKLES
From sunshinepickles.blogspot.com
SUNSHINE PICKLES - RECIPES - COOKS.COM
From cooks.com
SUNSHINE DILL PICKLES RECIPE PAGE 1 - SPICE PLACE
From spiceplace.com
SUNSHINE SOUR PICKLES - THE SPLENDID TABLE
From splendidtable.org
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
From homesteadandchill.com
JUNE MEYERS AUTHENTIC HUNGARIAN DILL SUN PICKLES - BIGOVEN
From bigoven.com
THE BEST EVER REFRIGERATOR DILL PICKLES - PINCH ME, I'M EATING
From pinchmeimeating.com
DILL PICKLES RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
DILL PICKLE PASTA SALAD - SUNSHINE FARMS
From picklesplease.ca
CRUNCHY OLD FASHIONED FERMENTED DILL PICKLES - MODERN HARVEST
From modernharvest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #very-low-carbs #canning #condiments-etc #fruit #vegetables #american #1-day-or-more #easy #beginner-cook #kid-friendly #low-fat #summer #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #midwestern #inexpensive #free-of-something #low-in-something #novelty #taste-mood #savory #presentation #served-cold #technique
You'll also love