Super Cheesy Nachos With Works Recipes

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SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

SUPER NACHOS WITH THE WORKS



Super Nachos With the Works image

Make and share this Super Nachos With the Works recipe from Food.com.

Provided by happydaisy

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag tortilla chips (rounds work best)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's nacho cheese soup
1 (8 ounce) can medium black olives
1 medium tomatoes, chopped
1/2 small onion, chopped
1 lb cubed stew meat (chicken also works)
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans

Steps:

  • Preheat oven to 325°F.
  • Place bag of chips spread out on a large cookie sheet.
  • Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
  • Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
  • Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
  • Drizzle cheese mixture over meat and beans covering all areas of the pan.
  • Sprinkle olives, tomatoes, and onion on top of the cheese.
  • Place in oven for 5-7 minutes and let it heat through.
  • Serve with your favorite Mexican side dish or serve as is.
  • ENJOY!

Nutrition Facts : Calories 666.2, Fat 38.2, SaturatedFat 9.3, Cholesterol 57.4, Sodium 927.4, Carbohydrate 60.7, Fiber 7.7, Sugar 1.7, Protein 23

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