Super Easy Buffalo Chicken Dip Recipes

EASY BUFFALO CHICKEN DIP

Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

SUPER EASY BUFFALO CHICKEN DIP

Super Easy Buffalo Chicken Dip image

Our Keto Cheesy Buffalo Chicken Dip is the ultimate crowd-pleasing party food! It's super cheesy with a rich, creamy texture and subtle heat from Frank's Red Hot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank's). We use two cups of cooked shredded chicken in this Keto Cheesy Buffalo Chicken Dip, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. Whip up this dip for the Super Bowl or your next party!

Provided by Faith

Categories Appetizer

Time 40m

Number Of Ingredients 9

Ingredients

4 oz 115 g cream cheese, softened slightly
1 cup 240 g sour cream
1/2 to 3/4 cup 120 to 180 ml Frank's RedHot sauce (more or less to taste)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups shredded cheddar (divided)
2 cups cooked shredded chicken (great use for a rotisserie!)
2 scallions (green and white parts, thinly sliced)

Steps:

Preheat the oven to 425F; get out a 2-quart casserole dish.
In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank's RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
Serve warm, with chopped vegetables for dipping.

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 181 mg, ServingSize 1 serving

QUICK AND EASY BUFFALO CHICKEN DIP

Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

EASY CROCK POT BUFFALO CHICKEN DIP

Easy Crock Pot Buffalo Chicken Dip image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Provided by KCH33444

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

Combine all ingredients in a crockpot on low to medium heat.
Stir frequently as the cheese melts.
Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2

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