Super Easy Tortillas Recipes

HOMEMADE TORTILLAS

Homemade Tortillas image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

25 EASY FOODS WITH TORTILLAS

25 Easy Foods with Tortillas image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Air Fryer Quesadillas
Tortilla French Toast Recipe
Easy Migas Recipe
Buffalo Chicken Wraps
Huevos Rancheros Tortilla Bowls
Easy Mini Tortilla Pizzas
Baked Tortilla Chips
Chicken Ranch Wraps
Make-Ahead Freezer Burritos
Fiesta Pinwheels
Easy Creamy White Chicken Enchiladas
Firecracker Casserole
Baked Chicken Chimichangas
Strawberry Breakfast Tacos
Bean and Rice Burritos
Healthy Black Bean Tostadas with Fresh Corn
Crunchy Flautas
Baked Cinnamon Sugar Tortilla Chips
Blueberry Tortilla Pockets
S'mores Crunchwrap Recipe
Dessert Nachos
Roasted Sweet Potato and Black Bean Quesadillas
Breakfast Tacos
Meatball Pizza Quesadillas
Oven Baked Beef Taquitos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tortilla recipe in 30 minutes or less!

Nutrition Facts :

SUPER EASY TORTILLAS

Super Easy Tortillas image

My boyfriend and my son LOVE homemade tortillas so I make them as much as I can. But the easier, the better, right?? This recipe makes very good tortillas, I promise!!

Provided by babygirl65

Categories Breads

Time 30m

Yield 10-12 tortillas, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

2 cups flour tortilla mix, white wing brand
1/2 cup warm water

Steps:

In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good).
Add 1/2 cup water.
Mix until it comes together. May have to add more water if it is too thick or more mix if too thin.
After mixing, cover bowl with warm cloth for about 10 minutes.
Pinch small balls of mix and roll out tortilla, (this takes practice).
Heat comale (mexican griddle or cast iron griddle) on medium heat.
Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard.
Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way).

Nutrition Facts : Calories 224.8, Fat 5.9, SaturatedFat 2.3, Sodium 376.3, Carbohydrate 37.3, Protein 5.4

SUPER EASY TORTILLA SOUP

Super Easy Tortilla Soup image

A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...

Provided by KMSoprano

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans chicken and wild rice soup (I prefer Progresso)
1 (10 ounce) can diced tomatoes with mild green chilies
1 cup sharp cheddar cheese, shredded
6 ounces tortilla chips, crushed

Steps:

Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

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