Super Fast Easy Peasy Chili Recipes

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SUPER FAST CHILI FOR PICKY EATERS



Super Fast Chili for Picky Eaters image

Make and share this Super Fast Chili for Picky Eaters recipe from Food.com.

Provided by gtteknochik

Categories     Winter

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
3 tablespoons minced onions
1 1/4 ounces Ortega taco seasoning
1 (15 1/2 ounce) can kidney beans (drained)
1 (15 1/2 ounce) can black beans (drained)
2 tablespoons tomato paste
1/2-1 cup water

Steps:

  • Cook hamburger and onion in frying pan, drain.
  • In large pot on med high heat add tomato paste, stir until heated.
  • Add both cans of beans.
  • Add in drained hamburger.
  • Stir in taco seasoning (to your taste).
  • Combine and then add water.
  • Let boil for about 3-5 minutes (enough to boil the water away) then serve.
  • I like to have sour cream and shredded cheese in mine and sometimes I will add corn chips for crunch.

Nutrition Facts : Calories 448.4, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 465.1, Carbohydrate 37, Fiber 12.1, Sugar 3.3, Protein 34.3

SUPER FAST EASY PEASY CHILI



Super Fast Easy Peasy Chili image

I got this out of a magazine and tweaked it a bit to make it work for me. I get home from work about 4 or 4:30 and hubby leaves for work at 5:45. So I have to have fast meals. This chili is not real hot but you can make it whatever you want. I cook this during the week when I don't have all day to make chili.

Provided by BaybeShell

Categories     Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (19 ounce) can tomato soup
1 cup frozen corn
1 (15 ounce) can chili beans (spicy and undrained)
1 (4 ounce) can green chilies
1 medium onion (I often substitute onion powder)
1 cup cheddar cheese (Shredded)
6 cups Fritos corn chips

Steps:

  • Cook ground beef and onions on medium high until done.
  • Drain.
  • Add tomato soup, corn, chili beans, and chilis.
  • Bring mixture to a boil then reduce heat and cover.
  • Simmer for about 10 minutes.
  • Spoon into bowl and top with a sprinkle of cheese.
  • Serve with fritos on the side.
  • **** I add a good bit of chili powder and tend to simmer it longer when I make it ****.

Nutrition Facts : Calories 437.3, Fat 18.7, SaturatedFat 8.8, Cholesterol 71.2, Sodium 833.3, Carbohydrate 41.4, Fiber 6, Sugar 9.1, Protein 28

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