Super Orange Citrus Rice Recipes

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CITRUS RICE



Citrus Rice image

Rice is favored in my family so I make this pleasant, citrus side dish often.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup butter
1 cup uncooked long grain rice
1 cup orange juice
1 cup water
1 teaspoon salt
1 medium orange, peeled, seeded and cut into small pieces
1/4 cup slivered almonds, toasted

Steps:

  • In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned. , Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat. Gently stir in orange pieces; sprinkle with almonds.

Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 482mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

CITRUS JASMINE RICE



Citrus Jasmine Rice image

Make and share this Citrus Jasmine Rice recipe from Food.com.

Provided by gailanng

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cup jasmine rice
water, according to package instructions
1 teaspoon chicken bouillon granule
1/4-1/2 teaspoon salt
1/2 orange, zest of
1 lemon, zest of, small
one garlic clove, smashed (optional)
1/4 cup green onion, sliced thin (optional)

Steps:

  • Rinse the rice well several times until the water runs clean; drain thoroughly.
  • Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
  • Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
  • Remove from heat, add optional green onions and fluff with fork.

Nutrition Facts : Calories 344.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 535.9, Carbohydrate 75.7, Fiber 2.6, Sugar 0.2, Protein 6.5

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