Super Savory Sausage Buns Recipes

SUPER SAVORY SAUSAGE BUNS

Steps:

• Pre-heat oven to 375 degree
• Cook sausage patties until just done. Set aside on plate to start cooling.
• Cut sliced Pepper Jack cheese slice into 4's. Set aside
• Unroll refrigerated Crescent Rolls and break apart at the perforation. (I got some really whop-eyed crescents today lol)
• Place 1 (one) sausage patty on each Crescent roll.
• Add a dollop of Mustard to the sausage patty
• Place 1 to 2 slices cheese or more if you like (I do 2 slices of cut cheese per roll) Cheddar and every other cheese I have used works great on these buns but we really love peppers in our house lol
• Fold crescent as best you can around the sausage, mustard and cheese. I fold top corners and then fold up the tail over that. But they never come out perfect so I just try to get it around it somehow lol
• Place buns on a baking sheet lined or sprayed with cooking spray.
• Place into oven and Bake for 15 to 20 minutes until nice and brown and cheese is good and gooey.
• Cool and serve by themselves or with anything you think will go great with them! I serve them with Tornado Toothpicks (deep fried Jalapenos)

SAVORY SAUSAGE BREAKFAST ROLLS

Steps:

• Preheat oven to 350ºF.
• Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
• Roll dough into 13x8" rectangle; brush with butter, leaving a 1/2" border.
• Combine sage, salt, crushed red pepper flakes (if using), & sausage.
• Sprinkle sausage mixture evenly over dough, leaving a 1/2" border; top with cheese.
• Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
• Cut1 (1/2" thick) crosswise slice from each end; discard.
• Slice roll into 12 (1/2" thick) pieces; arrrange in a 13x9" baking dish coated with cooking spray.
• Bake at 350ºF for 28 minutes or until golden.
• Serve with lemon wedges.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Mix cooked sausage, cream cheese, and shredded cheese together.
• 2. Separate rolls into triangles.
• 3. Cut eat triangle in half lengthwise.
• 4. Scoop a heaping tablespoon onto each roll.
• 5. Roll up.
• 6. Bake at 375 for 15 minutes or until golden brown.