SUPER SHEPHERD'S PIE
This ultimate comfort food recipe has a rich tasty gravy, ground beef, veggies topped with fluffy mashed potatoes.
Provided by Laureen King
Categories Main Course
Time 1h10m
Number Of Ingredients 16
Steps:
- Peel and cut potatoes; cook in salted water until tender, about 20 minutes, drain.
- Add butter, milk and mash; set aside.
- In large sauté pan add ground beef, salt, pepper and cook until browned. Transfer to casserole dish.
- Drain off all but about 1 tbsp. fat from sauté pan, add onions, carrots and garlic and cook until tender.
- Stir in beans, corn and peas. Cook for about 4-5 minutes (I usually add the beans and cook for a few minutes before adding peas and corn as they take a bit longer to cook.
- In the meantime prepare gravy mix as per package instructions.
- When gravy has thickened, stir in tomato paste and thyme.
- Add gravy mix into vegetable mix, then stir in ground beef and pour into 2 quart casserole dish.
- Top with mashed potato mix, cover and bake 350 degrees for 30 minutes.
- (optional) Add shredded cheddar cheese and bake uncovered for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 408 kcal, Carbohydrate 33 g, Protein 28 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 568 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
SUPER SIMPLE SHEPHERD'S PIE
Make and share this Super Simple Shepherd's Pie recipe from Food.com.
Provided by TeddyBearMom
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
- Brown ground beef with the chopped onion. And drain.
- Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
- Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
- Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.
Nutrition Facts : Calories 601.1, Fat 26.4, SaturatedFat 12.1, Cholesterol 99.8, Sodium 554.5, Carbohydrate 66.1, Fiber 7.2, Sugar 7.3, Protein 28.9
THE BEST SHEPHERD'S PIE
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
- Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
- Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
- Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
- To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
- Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
SOUTHWEST SHEPHERD'S PIE
This a wonderfully portioned dish which can be served alone or with a side salad and cornbread. It has a delicious flavor with spice!-Veronica Greco, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn., Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese., Bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 694 calories, Fat 36g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 1365mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 40g protein.
EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: olive oil, ground lamb, salt, pepper, large onion, large carrots, garlic, fresh thyme, fresh rosemary, tomato paste, worcestershire sauce, red wine, chicken stock, yukon gold potato, unsalted butter, large egg yolks, sour cream, grated parmesan cheese
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F (220˚C).
- Heat the oil in a large pan over medium-high heat until shimmering. Add the ground lamb, season with salt and pepper, and fry for 5 minutes, until cooked through.
- Add the onion, carrots, garlic, thyme, and rosemary, stir, and cook for about 10 minutes, or until the veggies are softened and the meat is well-browned.
- Add the tomato paste and Worcestershire sauce and stir to incorporate. Cook for 1-2 minutes, stirring constantly, until the liquid evaporates and the meat is aromatic.
- Pour in the red wine and reduce until almost completely evaporated.
- Add the chicken stock, bring to a boil, and cook the meat until the stock has evaporated, 5 minutes.
- Meanwhile, cook the potatoes in a large pot of boiling salted water until tender. Drain, then return to the hot pan over low heat to dry out a bit.
- Transfer the potatoes to a large bowl and mash until smooth.
- Add salt, the butter, egg yolks, sour cream, and Parmesan cheese. Fold until well combined.
- Transfer the potatoes to a piping bag or zip-top bag fitted with a star tip.
- Spoon the lamb mixture into a large baking dish. Pipe the golden mashed potatoes over the lamb.
- Bake for 30 minutes, until the potatoes are golden brown.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 34 grams, Fat 40 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
More about "super shepherds pie recipes"
SUPER SHEPHERD’S PIE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SUPER SIMPLE SHEPHERD'S PIE [RECIPE] - LIFE WITH LESS MESS
From lifewithlessmess.com
Reviews 2Category Main CourseServings 6
SUPER EASY SHEPHERDS PIE RECIPE – MY ROI LIST
From myroilist.com
THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: SUPER …
From cbc.ca
SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SUPER FAST UPSIDE-DOWN SHEPHERD'S PIE RECIPE | MYRECIPES
From myrecipes.com
BEST THE PIONEER WOMAN'S SHEPHERD'S PIE RECIPES - FOOD NETWORK
From foodnetwork.ca
EASY SHEPHERDS' PIE | JAMIE OLIVER SUPER FOOD RECIPES
From jamieoliver.com
SUPER TASTY SHEPHERD'S PIE - COOKINGWITHRICH.COM
From cookingwithrich.com
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
SUPER SHEPHERD’S PIE SMASHED NEEPS & TATTIES
From thehappyfoodie.co.uk
17 ST. PATRICK'S DAY SHEPHERD'S PIE RECIPES | TASTE OF HOME
From tasteofhome.com
SUPER SHEPHERD’S PIE – CONTEJO RECIPES
From contejo.com
EASY SHEPHERD'S PIE (OR COTTAGE PIE) - OLIVIA'S CUISINE
From oliviascuisine.com
PIE N - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SHEPHERD'S PIE - MEAT'S EASY KOSHER RECIPES | SUPER ...
From super-delicious.recipes
SHEPHERD'S PIE RECIPES | ALLRECIPES
From allrecipes.com
SHEPHERD'S PIE | ARCTIC GARDENS
From arcticgardens.ca
CLASSIC SHEPHERD'S PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SUPER SIMPLE SHEPHERDS PIE RECIPE - ORGANIZED ISLAND
From organizedisland.com
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
From campbells.com
10 SUPER SIMPLE SHEPHERD'S PIE RECIPES - THRILLIST
From thrillist.com
SIMPLE SHEPHERD'S PIE - CHRISTINA'S CUCINA
From christinascucina.com
OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY SHEPHERD'S PIE RECIPE | REAL SIMPLE
From realsimple.com
SUPER SIMPLE SHEPHERDS PIE | ASHLEY MARIE FARM AND BAKERY
From ashleymariefarmandbakery.com
SUPER SHEPHERD'S PIE RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
EASY SHEPHERD'S PIE (6 INGREDIENTS!) - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE SUPERFAST UPSIDE-DOWN SHEPHERD'S PIE - VIDEO
From myrecipes.com
SUPER EASY SHEPHERDS PIE RECIPE - TAMMILEE TIPS
From tammileetips.com
THE BEST QUICK & EASY SHEPHERD'S PIE (SIMPLE FAMILY DINNER …
From thelazydish.com
EASY SKILLET SHEPHERDS PIE RECIPE | IT IS A KEEPER
From itisakeeper.com
EASY SHEPHERD'S PIE RECIPE - SKINNYTASTE
From skinnytaste.com
SHEPHERD'S PIE - ONCE UPON A CHEF
From onceuponachef.com
SHEPHERDS PIE - SUPER HEALTHY KIDS
From superhealthykids.com
SUPER SHEPHERD'S PIE RECIPE | YUMMLY | RECIPE | SHEPHERDS PIE …
From pinterest.com
EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love