Super Snazzy Grilled Cheese Sandwich Recipes

SUPER GRILLED CHEESE SANDWICHES

Steps:

• On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

SWEET AND SPICY GRILLED CHEESE SANDWICHES

Steps:

• Heat oil in a nonstick skillet over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste.
• Place 3/4-ounce Cheddar on 1 slice bread. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack. Top with 1 large or 2 medium slices tomato and other slice of bread. Repeat with 3 other sandwiches.
• Spray a nonstick skillet or griddle with cooking spray and heat until hot. Place sandwich on griddle and weigh down with a heavy skillet or plate. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes. Flip sandwich and grill other side, an additional 4 to 5 minutes. Slice in half and serve hot.

SUPER SNAZZY GRILLED CHEESE SANDWICH

Steps:

• Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
• Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
• Put half of the cheese mixture on one of the slices of bread.
• Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
• Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
• Put one spinach leaf on each corner.
• Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
• Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

SUPER GRILLED CHEESE SANDWICHES

Steps:

• Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
• Spread 1 t of the butter over each top slice of bread.
• Place sandwiches, butter sides down, in skillet.
• Spread remaining butter over top slices of bread.
• Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
• Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
• Cut sandwiches into wedges or sticks, using pizza cutter.