ALL-STAR ICE CREAM SANDWICHES
Two popular treats are married together in a fun, cool ice cream sandwich. Make them ahead and keep a supply in the freezer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spoon 2 tablespoons of ice cream onto half of the cookies. Top with remaining cookies. Spoon melted coating over tops. Decorate with sprinkles. Freeze on a baking sheet at least 1 hour.
Nutrition Facts :
30 BEST ICE CREAM SANDWICHES FOR SUMMER
These ice cream sandwich recipes are more than just vanilla ice cream and chocolate wafers. They're fruity, nutty, and way more versatile than you think.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SUPER STAR ICE CREAM SANDWICHES
Fourth of July desserts don't come any cooler-or easier-than our Super Star Ice-Cream Sandwich recipe. A star-shaped cookie cutter, prepared sugar cookie dough and a few scoops of your favorite ice cream are all you need to create these festive homemade ice cream sandwiches. These patriotic cookies and ice cream treats are sure to be a hit with kids of all sizes.
Provided by By Jennifer Fujita
Yield Yield: 6 servings
Number Of Ingredients 3
Steps:
- Directions Roll out cookie dough to ¼-inch thickness. Using the star cookie cutter, cut out 12 cookies and bake according to package instructions. Allow cookies to cool completely. To assemble sandwiches, place 1 scoop of ice cream on 1 cookie. Using a knife, quickly spread ice cream to cover the cookie all the way to the points of the star. Top the spread ice cream with another cookie and gently press sandwich together. Clean up the edges of the sandwich with a knife, wrap in plastic quickly and place in freezer. Repeat steps 2 and 3 for the rest of the sandwiches and freeze them for 30 minutes.
STAR-SPANGLED ICE CREAM SANDWICHES
In this patriotic confection, three classic treats are combined into one delicious dessert. First, bake two thin cake layers in sheet pans, then spread softened vanilla ice cream onto one cake, swirling in raspberry sorbet for a marbled effect. For a little on-theme pop-art, stamp star shapes out of the second cake layer, place it on top, and freeze. When it's time to eat, all that's left for you to do is slice it up and wait for fireworks.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 9h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter two 9-by-13-inch rimmed baking sheets. Line each with parchment, leaving an overhang on two long sides; butter parchment. Whisk together flour and salt.
- In another bowl, whisk together butter, sugar, eggs, and vanilla extract. Whisk in flour mixture until smooth. Divide batter evenly between sheets; bake until dry to the touch, 12 to 14 minutes. Transfer sheets to wire racks; let cool completely.
- Using a 1 1/2-inch star cutter, stamp out 12 evenly spaced stars (3 rows of 4, about 3 inches apart) from one cake; discard or reserve for snacking. Beat ice cream and sorbet separately until spreadable; spread ice cream over uncut cake in an even layer. Dollop sorbet over ice cream; swirl with the tip of a knife. Top with stamped cake, top-side up.
- Wrap in plastic (still in sheet); freeze at least 8 hours and up to 1 week. Transfer cake to a cutting board; cut into 12 sandwiches with a serrated knife. Serve immediately.
SUPER FUDGE BROWNIE ICE CREAM SANDWICHES
Make and share this Super Fudge Brownie Ice Cream Sandwiches recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 33m
Yield 7 sandwiches
Number Of Ingredients 10
Steps:
- Position a rack in the middle of the oven.
- Preheat oven to 350°F.
- Line two baking sheets with parchment paper.
- Put chocolate chips, butter and dissolved coffee in a heatproof container or top of double boiler, over barely simmering water. Stir mixture till chocolate chips and butter are melted and smooth. Set aside to cool.
- In a large bowl using an electric mixer on medium speed, beat the eggs, sugar, salt and vanilla until thickened and light yellow in color, 2-3 minutes. Be sure to scrape down the sides of bowl if needed during mixing.
- Turn mixer speed to low and add flour mixture just until it is incorporated. Set the batter aside for about 15 minutes to thicken slightly.
- Using a measuring cup with 1/4 cup capacity, scoop up portions of batter and drop onto prepared baking sheets.
- Spacing the cookies 3" apart -- be sure to get all the batter out of the bowl to make the cookies.
- Bake the cookies one sheet at a time until a toothpick inserted near the center comes out with moist crumbs, not wet batter clinging to it, about 13 minutes. Then use a wide metal spatula to loose the cookies from the parchment paper to transfer them to wire racks to cool completely.
- Wrap the cookies individually to plastic wrap and freeze them for at least 3 hours or overnight.
- Remove the cookies from the freezer and turn half of them bottom side up.
- I usually sit my ice cream in the refrigerator for about 15-20 minutes in the refrigerator and then use about 1/3 cup. Smooth the edges of the ice cream and then top with another cookie, flat side down.pressing gently into the ice cream.
- Wrap the ice cream sandwiches tightly in plastic wrap and freeze it.
- Continue filling and freezing remaining cookies. You will probably have some ice cream left over.
- Freeze the ice cream sandwiches for at least 2 hours or up to one week.
- If you are storing them longer than one week, seal the wrapped sandwiches in a clean container.serve frozen.
Nutrition Facts : Calories 625.4, Fat 34.6, SaturatedFat 20.8, Cholesterol 131.5, Sodium 225.2, Carbohydrate 77.5, Fiber 3.2, Sugar 58.7, Protein 8.2
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