BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
SUPER BROWNIES
Even though he's not a chocolate fan, my husband likes these brownies. I fix them for family, company and potlucks. Loaded with macadamia nuts, these chunky, bite-size treats never fail to catch attention on a buffet table. If you prefer, replace the macadamia nuts with pecans. -Bernice Muilenburg, Molalla, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. , Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts. , Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack.
Nutrition Facts :
SUPER SPUD BROWNIES
These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SUPER FUDGE BROWNIES
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Provided by sal
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 28.8 g, Cholesterol 36.1 mg, Fat 16.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 83 mg, Sugar 8.7 g
SUPER-FUDGY BROWNIES
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
INSANELY GOOD CHOCOLATE BROWNIES
Provided by Rebecca Katz
Categories Chocolate Dessert Bake Kid-Friendly Wheat/Gluten-Free Healthy Party Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Line an 8-inch square baking pan (see note) with two pieces of foil long enough to overlap on all four sides. Lightly oil the foil.
- Put the almond flour, brown rice flour, cocoa powder, cinnamon, baking soda, and salt in a bowl and stir with a whisk to combine.
- Put half of the chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water. Heat, stirring often, just until the chocolate is melted and smooth. Remove from the heat and whisk in the olive oil.
- Crack the eggs into a large bowl and whisk until frothy. Slowly add the maple syrup and maple sugar, whisking all the while, and continue whisking until the mixture is smooth. Add the vanilla extract, then gradually add the chocolate, whisking vigorously all the while, and continue whisking until smooth and glossy.
- Add the flour mixture and beat for about 1 minute. Stir in the remaining chocolate and the walnuts. Scrape the mixture into the prepared pan and smooth the top with a spatula.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool to room temperature in the pan, then cover and refrigerate for at least 1 hour before cutting into 16 brownies.
SUPER BOWL BROWNIES
Make and share this Super Bowl Brownies recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Coat a 9" x 13" baking dish with nonstick cooking spray.
- In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
- Place the brownie batter in a large bowl.
- Stir in half of the chip mixture and pour into the baking dish.
- Sprinkle the remaining chip mixture over the top.
- Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool, then cut into bars.
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
More about "superb brownies recipes"
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.9/5 (378)Total Time 35 minsCategory DessertCalories 386 per serving
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS
From foodnetwork.com
THE MOST INCREDIBLE BROWNIES - GONNA WANT SECONDS
From gonnawantseconds.com
BEST FUDGY BROWNIE RECIPE WITH SHINY CRUST! - SCIENTIFICALLY SWEET
From scientificallysweet.com
THE BEST HOMEMADE CHOCOLATE BROWNIES - SIMPLY SCRATCH
From simplyscratch.com
SUPERB BROWNIES | RECIPE | BROWNIE RECIPES, MELTING CHOCOLATE …
From pinterest.com
FIVE-INGREDIENT, SUPER-EASY BROWNIES - EXTRA HELPINGS
From blog.blueapron.com
THE BEST HOMEMADE BROWNIES (WITH VIDEO!) | THE RECIPE REBEL
From thereciperebel.com
PERFECT FUDGY BROWNIES | HOW TO MAKE THE BEST BROWNIES …
From cookiesandcups.com
30 EPIC BROWNIE RECIPES | EASY AND DECADENT BROWNIE BAKING IDEAS
From cookiesandcups.com
50 OF THE BEST BROWNIE RECIPES - SIX SISTERS' STUFF
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST EVER BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK
From foodnetwork.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
SUPER FUDGY THREE-WAY TOPPED BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
THE BEST BROWNIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
From inspiredtaste.net
THE BEST FUDGY HOMEMADE BROWNIE RECIPE | SUGAR GEEK SHOW
From sugargeekshow.com
BEST-EVER BROWNIES RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC BROWNIES | RICARDO
From ricardocuisine.com
ROBERT’S ABSOLUTE BEST BROWNIES: A LIFE-CHANGING MINUTE
From en.julskitchen.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE UPON A …
From onceuponachef.com
BETTER-THAN-BOX-MIX BROWNIES - BROWN EYED BAKER
From browneyedbaker.com
SUPER SIMPLE BROWNIES RECIPE - COOK.ME RECIPES
From cook.me
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
SUPER EASY HOMEMADE BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
THE VERY BEST BROWNIES FROM SCRATCH - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
OUR BEST BROWNIE RECIPES | MYRECIPES
From myrecipes.com
SERIOUSLY FUDGY BROWNIES - THE DESSERTED GIRL
From thedessertedgirl.com
EXTRA THICK AND FUDGY HOMEMADE BROWNIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
BEST HOMEMADE BROWNIES (WORLD CLASS RECIPE) | SOMEWHAT SIMPLE
From somewhatsimple.com
OLD FASHIONED BROWNIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
FUDGY BROWNIES {HOMEMADE LIKE BOXED MIX} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRACKLE TOP BROWNIES - THE FROZEN BISCUIT
From thefrozenbiscuit.com
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MY FAVORITE BROWNIES | RECIPE
From kosher.com
GEMMA’S BEST-EVER BROWNIES RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love