Supreme Pizza Bubble Bake Recipes

SUPREME PIZZA BAKE RECIPE

Steps:

• Preheat oven to 375 degrees F and spray a 9x13 in baking pan with cooking spray.
• In a large non stick skillet (or 10 inch cast iron skillet), cook sausage (breaking it up as you go), pepper, onion, and mushrooms, until the sausage has cooked through.
• Season with salt and dump into a large mixing bowl.
• To that, add in biscuits, pizza sauce, 1/2 cup mozzarella, 1/2 cup cheddar, 1/4 cup parmesan, and pepperoni.
• Mix until well combine.
• Place mixture into prepared baking dish or into a greased cast iron skillet.
• Top with remaining cheese.
• Bake in preheated oven for 20-25 minutes, or until biscuits have cooked through.
• Serve immediately!

HOMEMADE SUPREME PIZZA

Steps:

• Preheat oven to 425°F.
• In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
• In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
• Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
• If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
• Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
• Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
• Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
• Bake 15-18 minutes or until cheese is melted and crust is golden.

SUPREME PIZZA BUBBLE BAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13-in. baking dish with cooking spray or grease with shortening and set aside.
• Separate the biscuits and cut each biscuit into quarters. Place them in an even layer in the prepared pan.
• Spread the pizza sauce over the top. Top with 1-1/2 cups of the cheese. Place the pepperoni slices, cooked Italian sausage, green pepper, onions, mushrooms and black olives over the cheese. Sprinkle the remaining 1/2 cup cheese over the top.
• Bake 25-30 minutes or until the biscuits are cooked through and the cheese is melted. Let stand 5 minutes before cutting.

SUPREME RAVIOLI PIZZA BAKE

Steps:

• Move an oven rack to the bottom position and preheat to 425 degrees F. Bring a large pot of salted water to boil for the pasta. Brush a rimmed half-sheet pan with olive oil and coat the bottom and sides with 1/2 cup grated Parmesan.
• Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 teaspoon salt. Arrange the ravioli on the sheet pan in a single layer with only the edges overlapping. Sprinkle with 1/2 cup Parmesan.
• Bake the ravioli until golden brown and the tops and bottoms are crisp, about 25 minutes.
• Preheat the broiler. Spread the pizza sauce on the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Top with the sausage, pepperoni, bell pepper, mushrooms, onion and ham. Broil until the cheese is browned and bubbly, about 3 minutes. Scatter the basil over the top before serving.

PIZZA BUBBLE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
• Combine biscuit dough quarters and pizza sauce in a large bowl; gently toss to evenly coat the dough in sauce. Turn dough out onto the prepared sheet, leaving in a pile roughly the shape of an inverted bowl.
• Bake in preheated oven until dough is nearly golden brown, about 15 minutes; sprinkle mozzarella cheese evenly over the dough and continue baking until cheese melts, about 5 minutes.

SUPREME PIZZA CASSEROLE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

LOW CARB SUPREME PIZZA CASSEROLE

Steps:

• Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
• Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
• Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.

SUPREME PIZZA CASSEROLE

Steps:

• cook pasta per box instruction.
• cook hamburger and onion in skillet until done, and drain.
• stir in mushrooms, pizza sauce, tomato sauce, tomato paste, and seasonings. mix.
• stir in drained pasta and mix.
• put in 9 x 13 casserole dish.
• top with pepperoni and cheeses.
• cover and bake at 350 for 20 minutes.
• uncover and bake 10-15 minutes or until hot and bubbly.

PIZZA BUBBLE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
• Combine biscuit dough quarters and pizza sauce in a large bowl; gently toss to evenly coat the dough in sauce. Turn dough out onto the prepared sheet, leaving in a pile roughly the shape of an inverted bowl.
• Bake in preheated oven until dough is nearly golden brown, about 15 minutes; sprinkle mozzarella cheese evenly over the dough and continue baking until cheese melts, about 5 minutes.

HOMEMADE PIZZA SUPREME

Steps:

• In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.