Supremely Spicy Spaghetti Meat Sauce Recipes

SPAGHETTI AND SPICY MEAT SAUCE RECIPE

Steps:

• Pour the oil into a large, deep saucepan and heat on medium temperature.
• Add garlic to the oil and saute for 1 minute.
• Add ground beef to the pan and use a flat, wooden spatula to break it apart. Cook for 2 to 3 minutes or until just brown.
• Pour crushed tomatoes into the pan, then add the remaining ingredients. Stir to combine. Bring to a boil, then turn the temperature down to medium-low. Allow your spicy meat sauce to cook for 15 to 20 minutes.
• Fill a medium stock pot with water. Place on the stove and heat on high to boil. Add spaghetti noodles to the water and return to boil. Turn temperature down to medium and continue to cook for the time allotted on the packaging.
• Drain spaghetti in a large colander and rinse with cool water to reduce stickiness.
• Use a spaghetti fork to place into individual serving bowls. Cover the spaghetti with a large scoop of Spicy Meat Sauce and serve hot.
• Serve with a garden salad and garlic bread.

SPICED SPAGHETTI SAUCE

Steps:

• In a large skillet, brown the ground beef and pork. Drain and set aside. Wipe skillet clean. (You can use a Dutch oven instead of a skillet.)
• Add oil to skillet and heat over medium heat. Sauté onions for about 8 minutes. Add garlic and continue to sauté for 2 minutes.
• Add remaining ingredients and return cooked meat to skillet. Stir everything together well and cook over low heat for 1 1/2 hours.

SPICY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

SPICY MEAT SAUCE

Steps:

• Heat the olive oil in a large pot over medium heat. Add the onions, ground pork, red pepper flakes, and salt and cook, stirring constantly, until the meat is thoroughly cooked and the onions are soft and beginning to brown, about 15 minutes.
• Add the tomato paste and continue cooking for 5 minutes. Add the tomatoes and stir constantly until the sauce begins to boil. Continue cooking for 35 minutes, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning. Taste and season with additional salt, if desired.