Sure Peach Pound Cake Recipes

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SURE PEACH POUND CAKE



Sure Peach Pound Cake image

This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.

Provided by mary winecoff

Categories     Fruit

Time 1h45m

Yield 1 cake

Number Of Ingredients 9

1/2 cup shortening
1/2 lb butter
1 3/4 cups sugar
6 eggs
1 teaspoon baking powder
3 cups cake flour
1/4 cup milk
1 teaspoon vanilla
3/4 cup peach jam

Steps:

  • Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  • Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  • Pour into a greased and floured 10 inch tube pan.
  • PUT IN A COLD OVEN.
  • Bake at 325 degrees for 1 1/2 hours.

Nutrition Facts : Calories 6536.6, Fat 322.3, SaturatedFat 153.4, Cholesterol 1765.6, Sodium 2205.9, Carbohydrate 842.8, Fiber 9.6, Sugar 470.3, Protein 76.3

PEACH POUND CAKE



Peach Pound Cake image

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
6 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups diced fresh or frozen peaches
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

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