Spicy Quinoa Cucumber And Tomato Salad Recipes
SPICY QUINOA, CUCUMBER AND TOMATO SALAD
Steps:
- 1. Place the quinoa in a bowl, and cover with cold water. Let sit for five minutes. Drain through a strainer, and rinse until the water runs clear. Bring the 3 cups water to a boil in a medium saucepan. Add salt (1/2 to 3/4 teaspoon) and the quinoa. Bring back to a boil, and reduce the heat to low. Cover and simmer 15 minutes or until the quinoa is tender and translucent; each grain should have a little thread. Drain off the water in the pan through a strainer, and return the quinoa to the pan. Cover the pan with a clean dishtowel, replace the lid and allow to sit for 10 minutes. If making for the freezer, uncover and allow to cool, then place in plastic bags. Flatten the bags and seal. 2. Meanwhile, place the finely diced cucumber in a colander, and sprinkle with salt. Toss and allow to sit for 15 minutes. Rinse the cucumber with cold water, and drain on paper towels. If using the onion, place in a bowl and cover with cold water. Let sit for five minutes, then drain, rinse with cold water and drain on paper towels. 3. Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl. Add the cucumber and onion, season to taste with salt, and add the quinoa and cilantro. Toss together, and taste and adjust seasonings. Serve garnished with sliced avocado and cilantro sprigs.
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2011-01-01 Mix together the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a big bowl. Stir in the cucumber, onion, quinoa and cilantro. Toss together until evenly coated, and season with salt and pepper if desired. Garnish with sliced avocado and reserved cilantro sprigs. Serve. Email Print Add Photo Cookbook Menu Side Dish Vegetarian Salad
From recipeland.com
2.5/5 (1)Total Time 35 minsServings 6Calories 242 per serving
From recipeland.com
2.5/5 (1)Total Time 35 minsServings 6Calories 242 per serving
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Drain off the water in the pan through a strainer, and return the quinoa to the pan. Cover the pan with a clean dishtowel, replace the lid and allow to sit for 10 minutes. Meanwhile, place the finely diced cucumber in a colander, and sprinkle with salt. Toss and allow to sit for 15 minutes. Rinse the cucumber with cold water, and drain on paper ...
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