Surejell Strawberry Banana Jam Recipes

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STRAWBERRY BANANA JAM



Strawberry Banana Jam image

This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.

Provided by Diana Adcock

Categories     Strawberry

Time 45m

Yield 5 half pints

Number Of Ingredients 5

7 cups hulled and halved strawberries
2 cups mashed bananas
1 medium seedless orange, that has been put through a food processor to a fine chop
3 cups white sugar
1/4 cup lemon juice

Steps:

  • In a large stainless or enamel pot add the strawberries, bananas and the orange.
  • Bring to a boil, stirring constantly, and boil for 10 min.
  • Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
  • Remove from heat and skim off any foam.
  • Ladle into hot sterilized jars to 1/4 inch head space.
  • Process in a water bath for 5 minutes at altitudes up to 1000 feet.

STRAWBERRY BANANA JAM



Strawberry Banana Jam image

A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.

Provided by Petdrwife

Categories     Low Protein

Time 30m

Yield 4-6 half pints

Number Of Ingredients 6

2 quarts strawberries (cleaned, mashed)
3 tablespoons lemon juice
1 (1 3/4 ounce) box powder Sure-Jell
3 bananas (mashed)
6 3/4 cups sugar
1/2 teaspoon butter

Steps:

  • Place crushed fruit in sauce pan and add lemon juice.
  • Stir in fruit pectin; add butter.
  • Bring to rolling boil and add sugar.
  • Return to full boil for 1 minute.
  • Remove from heat;place jam in sterilized jars and invert jars until lids pop.

Nutrition Facts : Calories 1529.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 1.3, Sodium 32.2, Carbohydrate 393.2, Fiber 9.5, Sugar 362.5, Protein 3.1

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