Surf Turf Spinach Roll Ups Recipes

SURF & TURF SPINACH ROLL UPS

Steps:

• In a large bowl, combine mayonnaise and spices.
• Mix well.
• Stir in spinach until well blended.
• Add dried beef and crab meat.
• Divide evenly and spread over the 12 tortillas.
• Roll each tortilla up jelly-roll style.
• Wrap tighly with plastic wrap.
• Refrigerate overnight to allow the flavors to meld.
• To serve, slice each tortilla into 6 slices and arrange on a platter.

SPINACH ROLL UPS

Steps:

• In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
• Spread the mixture onto each tortilla and roll it up.
• Refrigerate the rolled tortillas till ready to serve.
• Slice each roll into 1-inch servings, no more than 3 hours before serving.

SURF 'N TURF FOIL PACKS

Steps:

• Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long.
• Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
• Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
• Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.