Surimi Salad With Greens Jacques Pepin Recipes

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SURIMI SALAD



Surimi Salad image

Make and share this Surimi Salad recipe from Food.com.

Provided by cervantesbrandi

Categories     Crab

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package imitation crabmeat
1/2 cup bleu cheese salad dressing
1 cup diced celery
1/2 cup shredded red cabbage
2 cups chopped romaine lettuce
1 teaspoon dried dill
1/4 teaspoon cracked black pepper
salt

Steps:

  • Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
  • Mix the salad together to combine and add dressing and dill. Stir again to combine.
  • Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.

Nutrition Facts : Calories 98.9, Fat 8, SaturatedFat 1.3, Cholesterol 9, Sodium 350.4, Carbohydrate 5.1, Fiber 0.7, Sugar 2.4, Protein 2.1

IMITATION CRAB (SURIMI) AND AVOCADO SALAD



Imitation Crab (Surimi) and Avocado Salad image

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Crab

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 california avocado
8 ounces surimi (Crab flavor)
1 medium tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 onion, sliced
1/2 lime, juice of
salt & freshly ground black pepper

Steps:

  • Shred surimi and place in bowl.
  • Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
  • Score avocado into 1 inch by 1 inch sections and spoon into bowl.
  • Add tomato, onion slivers, and cilantro.
  • Squeeze 1/2 lime over the salad.
  • Salt and pepper to taste.
  • Stir well and serve.

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