TACO SURPRISE CASSEROLE
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Provided by majakete
Categories Meat
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook beef and add taco seasoning.
- Mix both cans of refried beans with the jar of salsa, set aside.
- Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
- Place the cooked ground beef on top of the taco chip layer.
- Add any remaining liquid to the bean and salsa mixture, mix together.
- Place this mixture over the ground beef.
- Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
- Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
- Enjoy!
ONION SURPRISE CASSEROLE
Steps:
- Preheat the oven to 350°F.
- Melt 1/4 cup (4 tablespoons) of the butter in a large skillet set over medium-high heat. Add the onions and sauté until tender and translucent, about 8 minutes. Put half of the onions into a 9 x 13-inch casserole dish. Sprinkle with 1 cup of the cheese and 1/2 cup of the cracker crumbs. Repeat the layers of onion and cheese.
- In a medium bowl, lightly beat the eggs, then add the cream, salt, and pepper. Pour the mixture evenly over the casserole.
- Melt the remaining 2 tablespoons of butter in a small skillet and stir in the remaining 1/2 cup cracker crumbs. Toast the crumbs until they are lightly brown, about 10 minutes, then sprinkle over the casserole.
- Bake for 25 minutes, or until the onions have softened and the cracker crust is golden brown.
- note
- Vegetarian friendly!
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
SALMON CASSEROLE SURPRISE
This flavorful casserole is a comfort food dish!
Provided by inspirepassion
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
- Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
- Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
- Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
- Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 24 g, Cholesterol 64.2 mg, Fat 28.6 g, Fiber 2.4 g, Protein 24.1 g, SaturatedFat 8.7 g, Sodium 557.7 mg, Sugar 3.1 g
SURPRISE CASSEROLE
Last nite I baked chicken encrusted in bread crumbs, parmesian cheese, thyme and rosemary. As always I made too much so today I created the following casserole.
Provided by alimatth5
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mushroom soup with the rice then stir in the onion soup. Add the milk and mix.
- Cut up the chicken in bite size pieces and encoorporate all.
- Pour in a 9x13 pan that has been sprayed with cooking spray.
- Sprinkle 1 cup of fat free cheddar cheese on top and bake 375 degrees for 30-45 minutes or until the cheese has melted.
- Don't have any idea what the calorie count is but it is almost fat free and DELICIOUS11111111.
Nutrition Facts : Calories 191.6, Fat 4.2, SaturatedFat 1.1, Cholesterol 41.4, Sodium 417.2, Carbohydrate 20.6, Fiber 0.5, Sugar 0.9, Protein 16.4
SUNDAY MORNING SURPRISE
I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.
Provided by Carolyn Olson
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
- Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
- Whisk eggs and milk together in a small bowl. Pour into the baking dish.
- Bake in the preheated oven until the center is set, 40 to 50 minutes.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g
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