Susanna Foos Pork Dumplings With Soy Ginger Sauce Recipes

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SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)



Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) image

Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 teaspoons sugar
1/2 medium scallion, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot red pepper flakes

Steps:

  • Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
  • Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
  • Makes about one cup.

STEAMED PORK DUMPLINGS



Steamed Pork Dumplings image

Make and share this Steamed Pork Dumplings recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 30 dumplings

Number Of Ingredients 6

1 lb ground pork
1/4 cup chopped green onion
2 teaspoons fresh ginger
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
30 wonton skins

Steps:

  • Bring 4 cups water to a boil. In a bowl, combine pork, green onions, ginger, soy sauce and sesame oil and mix gently.
  • Working with one wonton skin at a time, place on work surface and spoon 1 ½ teaspoons pork mixture in the center. Brush two adjoining edges with water. Fold over to form a triangle.
  • Place a steamer in boiling water. Add wontons, in batches, cover and steam until pork is no longer pink, 7-10 minutes. Serve immediately.
  • Variation: substitute 1 pound peeled and chopped shrimp for the pork.

Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.2, Cholesterol 11.6, Sodium 76.7, Carbohydrate 4.7, Fiber 0.2, Protein 3.4

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