Sushi Cupcakes Recipes

PIZZA CUPCAKES

Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories Holidays and Events Recipes Recipes for the Super Bowl® Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
Finely chop cherry tomatoes and drain any liquid. Set aside.
Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

SUSHI CAKE

Sushi Cake image

Perfect for parties or reunions everybody will love it.

Provided by male

Time 2h55m

Yield 16

Number Of Ingredients 15

Ingredients

3 cups medium-grain white rice, uncooked
3 cups water
½ cup rice vinegar
½ cup white sugar
1 teaspoon salt
1 (8 ounce) package cream cheese, softened
6 tablespoons mayonnaise
2 cups imitation crabmeat
2 cups thinly sliced cucumber
1 medium avocado, thinly sliced
1 (8 ounce) package cold cream cheese, cut into thin strips
2 teaspoons sesame seeds, or to taste
1 ½ cups soy sauce
1 medium lime, juiced
2 medium oranges, juiced

Steps:

Rinse rice under cool water until water is no longer cloudy and runs clear. Combine rice and water in a covered saucepan and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes.
Meanwhile, mix vinegar, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Remove from the heat and let cool.
Combine softened cream cheese and mayonnaise in a blender; process until creamy.
Transfer cooked rice to a large mixing bowl. Sprinkle 1/2 of the vinegar sauce over the hot rice; mix gently. Taste and add more vinegar sauce if desired. Empty 1/2 of the cooked rice into a springform pan; press down gently to fill the bottom of the pan.
Spread 1/2 of the cream cheese-mayonnaise mixture on top of the rice in the pan. Layer crabmeat, cucumber, avocado, and cold cream cheese over top, in that order. Spread the remaining cream cheese-mayonnaise mixture over top. Empty the remaining rice into the pan and press downwards until layers are firmly packed. Garnish with sesame seeds. Place in the refrigerator for at least 2 hours before serving.
To serve, mix soy sauce, orange juice, and lime juice in a bowl. Dismount the sushi cake from the springform pan and serve it with the soy sauce.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 45.4 g, Cholesterol 36.3 mg, Fat 16.3 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 1761.9 mg, Sugar 10.5 g

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