Suzy Q Cake Recipes

SUZY Q CAKE

Suzy Q Cake image

I forgot that I had this recipe until someone asked about it. Shaped and tastes like the Suzy-Q snack cakes (made by Hostess)!

Provided by Parsley

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

18 1/4 ounces devil's food cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 cup whole milk
5 tablespoons flour
1 cup granulated sugar
1 cup Crisco shortening
1/4 teaspoon salt
1 teaspoon vanilla, clear is best
powdered sugar, for dusting (optional)

Steps:

In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth.
Pour into a greased and floured 13" x 9" pan and bake according to the package directions.
When cake is cooled, remove from pan to flat surface and cut cake in half horizontally.
To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. Cool mixture COMPLETELY in refrigerator.
While heated mixture cools, beat together sugar, Crisco, salt and vanilla. Add to cooled flour/milk mixture and beat until smooth and creamy.
Spread filling on 1 half of cake. Place other half of cake on top and sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 298.2, Fat 19.1, SaturatedFat 4.3, Cholesterol 33, Sodium 258.2, Carbohydrate 31, Fiber 0.7, Sugar 20.6, Protein 3.1

SUZYQ'S ELEGANT CHEESECAKE

SuzyQ's Elegant Cheesecake image

The trick to this cheesecake is the baking time. Time consuming, but this recipe has never failed me!

Provided by SuzyQ

Categories Desserts Cakes Cheesecake Recipes

Time 11h10m

Yield 16

Number Of Ingredients 12

Ingredients

32 graham crackers, crushed
½ cup butter, melted
¼ cup white sugar
2 tablespoons all-purpose flour
2 ½ pounds cream cheese, softened
1 ¾ cups white sugar
1 ½ teaspoons grated fresh lemon peel
1 teaspoon lemon juice
½ teaspoon vanilla extract
5 eggs
2 egg yolks
½ cup heavy cream, whipped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix the graham cracker crumbs, butter, 1/4 cup of sugar, and flour together in a bowl; press into the bottom of a 9-inch springform pan.
Bake the crust until lightly browned, about 8 minutes; allow to cool in the pan. Raise the oven temperature to 450 degrees F (230 degrees C).
In a large bowl, beat the cream cheese with 1 3/4 cup of sugar, lemon peel, lemon juice, and vanilla extract until thoroughly combined. Beat in the eggs and egg yolks, one at a time, until the filling is free of lumps; gently fold in the whipped cream.
Bake in the 450-degree oven for 12 minutes, then reduce oven heat to 250 degrees F (120 degrees C). Bake until set, about 1 1/2 hours. Remove the cheesecake gently and carefully from the oven, and allow to cool to room temperature while still in pan; refrigerate overnight. Release the pan and gently remove to slice and serve the cheesecake.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 38.8 g, Cholesterol 180.2 mg, Fat 36.6 g, Fiber 0.4 g, Protein 8.7 g, SaturatedFat 21.8 g, Sodium 358.7 mg, Sugar 29.6 g

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