Ranch Style Greek Spinach Pie Spanakopita Rsc Recipes
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
GREEK SPINACH PIES (SPANAKOPITA) RECIPE BY TASTY
Here's what you need: olive oil, green onion, fresh spinach, garlic, feta cheese, ricotta cheese, fresh dill, fresh parsley, salt, pepper, phyllo dough
Provided by Pierce Abernathy
Categories Dinner
Yield 8 triangles
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.
- Add half the spinach, giving time for some to cook down before adding the rest.
- Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
- Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.
- Set in refrigerator.
- Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.
- Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.
- Cut your dough into 4 sections using a pizza cutter.
- With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.
- Bake in a preheated oven for 25-30 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
SPANOKOPITA (GREEK SPINACH PIE)
This is an authentic greek recipe' that i thought i would share with the community. it is a family recipe the we have enjoyed for many years. i hope you guys like it as well as we do.
Provided by JIM GILBERT AKA JIM
Categories Greens
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 297.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 77.4, Sodium 426.6, Carbohydrate 18.9, Fiber 3.6, Sugar 2.6, Protein 11.2
RANCH-STYLE GREEK SPINACH PIE (SPANAKOPITA) #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden Valley Original Ranch Seasoning Mix kicks this traditional pie up a notch. I created this recipe by modifying my mom's version that I loved growing up. It's filling, warm and chock full of spinach! It's a really great way to get more veggies into your diet. Tip: When working with phyllo you have to be gentle and fast. It will dry out quickly and is extremely delicate. One plus about this recipe is that you're only doing a top and bottom layer, unlike the multiple layers of a Baklava. If your pastry sheets start to dry out on you, cover them with the plastic sheet that came in and cover that with a damp kitchen towel.
Provided by vtritsarolis
Categories Weeknight
Time 1h
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Directions:.
- Heat olive oil in pan and sauté the green onions and shallots until tender.
- Add the spinach, parsley and dill to sauté for another 5 minutes.
- Season with nutmeg, salt and pepper. Set aside to cool.
- In the meantime, combine the feta, Parmesan, Greek yogurt, and beaten eggs.
- Fold in the cooled spinach mixture.
- Preheat the oven to 350°F.
- Brush the bottom and sides of a 9x12 rectangular pan using a pastry brush.
- Unwrap the defrosted phyllo sheets and begin to add a sheet to the pan, buttering each layer with the pastry brush, until you reach 6-10 layers. If the sheets do not fit the pan exactly, just cut it to size as you go, or fold it over.
- Spread the filling over the layers of pastry and repeat 6-10 more layers on top of the filling.
- Brush on a final layer of butter and bake until golden brown, about 35 minutes.
- It may help to score the top of the phyllo with a knife before baking so that it's easier to cut after.
- This dish can be served as a main course, an appetizer or a side dish.
Nutrition Facts : Calories 814.9, Fat 54, SaturatedFat 24.6, Cholesterol 289.2, Sodium 1646.1, Carbohydrate 49.4, Fiber 8.8, Sugar 5.1, Protein 37.7
More about "ranch style greek spinach pie spanakopita rsc recipes"
GREEK SPINACH PIE (SPANAKOPITA) | CLASSIC RECIPE
2016-02-21 Shred the spinach, dill and parsley. Finely chop the garlic and scallions. Heat the olive oil in a medium saucepan over medium heat. Add the …
From cookingtheglobe.com
Reviews 9Servings 8Cuisine GreekTotal Time 1 hr 40 mins
From cookingtheglobe.com
Reviews 9Servings 8Cuisine GreekTotal Time 1 hr 40 mins
- Heat the olive oil in a medium saucepan over medium heat. Add the scallions and garlic and cook, stirring continuously, until soft, for about 2-3 minutes. Add the spinach and herbs in batches and cook until wilted. Drain, remove from heat and let cool.
- Crack the eggs into a bowl and beat well. Crumble in the feta cheese and season with black pepper. Mix in the spinach and herbs.
- The pastry. Lightly butter a 9x13 inch (23x33cm) baking pan. Put the first sheet of phyllo dough inside and brush it with butter. Let the excess hang over the sides. Repeat until half of the dough is used up. Preheat the oven to 325°F (160°C).
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE …
2016-11-08 Prepare a 9 ½" X 13" baking dish like this one. Brush the bottom and sides of the dish with olive oil. To assemble the spanakopita: Line the …
From themediterraneandish.com
4.7/5 (157)Calories 393 per servingCategory Entree or Side Dish
From themediterraneandish.com
4.7/5 (157)Calories 393 per servingCategory Entree or Side Dish
- Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
- To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
GREEK SPINACH PIE: SPANAKOPITA - DIMITRAS DISHES
2021-01-04 Make-Ahead Tips for spanakopita spinach and feta pie. Assemble the pie and do not bake it. Place in the freezer for 1-2 hours then cover tightly with plastic wrap. The spinach pie will stay fresh for 1 month. when ready to …
From dimitrasdishes.com
From dimitrasdishes.com
THE GREEK FOODIE - GREEK SPINACH PIE - SPANAKOPITA
2021-01-25 Remove spinach to a colander to drain the liquids. Preheat oven to 375 F. Combine the flour, olive oil, and a pinch or two of salt. Gradually add warm water to the flour, about 2 cups. Mix dough well, cover with a damp kitchen …
From thegreekfoodie.com
From thegreekfoodie.com
GREEK SPINACH PIE (SPANAKOPITA) - GLOBALLY FLAVORED
Combine the wilted spinach, green onions, feta, pesto, spinach, ricotta, and dill in a medium bowl until all ingredients are evenly mixed. Get a 9 x 13 baking dish and spray it with olive oil on the bottom and the sides. Add one sheet of phyllo …
From globallyflavored.com
From globallyflavored.com
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF …
2019-01-21 Heat the oven to 200°C /390°F. Homemade phyllo: Brush the bottom and sides of a 14 inch (38cm) round baking pan (*5) with olive oil, then line the first phyllo and brush it with olive oil. Repeat with the following 2 …
From 30daysofgreekfood.com
From 30daysofgreekfood.com
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO) - MY …
2021-12-03 Instructions. To prepare this spanakorizo recipe (Greek spinach and rice), heat the olive oil in a large skillet over medium high heat. Add the onions, spring onions and leek and sauté for 3-4 minutes, until translucent. …
From mygreekdish.com
From mygreekdish.com
SPANAKOPITA RECIPE | GREEK SPINACH PIE - ABOUT A MOM
2022-02-01 In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil.
From aboutamom.com
From aboutamom.com
GREEK SPINACH PIE - VEGAN SPANAKOPITA | GOURMANDELLE
2021-04-28 Instructions. Pre-heat the oven to 180ºC. In a large pan over medium heat, add the olive oil. Add the chopped shallot and minced garlic and saute for 2 minutes. Add the frozen spinach and cook for 7 minutes, or until …
From gourmandelle.com
From gourmandelle.com
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Bake in preheated oven for about 30 …
From mygreekdish.com
From mygreekdish.com
SPANAKOPITA (GREEK SPINACH PIE)—AMERICAN STYLE | RECIPE …
Preparation. Preheat the oven to 375°F. For the filling, melt the butter in a small pan over medium heat, then cook the scallions until soft and translucent, 3 to 5 minutes. Transfer to a large bowl and let cool. Thoroughly drain the spinach of all water by squeezing it in a cheesecloth.
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE SPANAKOPITA (GREEK SPINACH PIE)—AMERICAN STYLE
2022-03-03 greek mediterranean spinach feta rachaelray rachael ray rachel ray rachael ray show Food recipe how to phyllo cottage cheese. Watch Heirloom Kitchen author Anna Gass show you how to make an American version of spanakopita she learned from an immigrant named Nelly Cheliotis. By: Rachael Ray Show.
From greatcookingtips.com
From greatcookingtips.com
SPANAKOPITA – GREEK SPINACH AND FETA PIE – TASTE MY WORLD
Heat a medium pan with one tablespoon olive oil. Sauté the onions until soft. Add the spinach (make sure you have squeezed out the water). Sauté spinach with onion for a few minutes. Add the herbs, nutmeg and sugar and sauté for 2-3 minutes more. Set aside and let it cool. Grate half of the feta and crumble the rest.
From tastemyworld.com
From tastemyworld.com
THE BEST SPANAKOPITA RECIPE - THE FOOD-DEE
2020-06-29 Fold the corner of the dough over the spinach filling and to form a triangle. Continue folding, maintaining the triangle shape, using the whole strip. Repeat to use the rest of the mixture. Continue folding, maintaining the triangle shape, using the whole strip.
From thefooddee.ca
From thefooddee.ca
SPANAKOPITA (GREEK SPINACH PIE) - LOSTMEALS.ORG
Preheat the oven to 190 degrees Celsius/375 degrees Fahrenheit. Butter a 2020 centimetre (8.8 inch) square baking pan. Combine both cheeses, spinach, egg, and a pinch of pepper in a mixing bowl. Fill the baking pan with a layer of phyllo sheets and portion of the spinach filling. Spread it out with the back of a spoon.
From lostmeals.org
From lostmeals.org
GREEK SPINACH PIE - RECIPE GIRL
2018-05-16 Instructions. Preheat oven to 350°F. Butter a 13x9x2-inch baking dish or spray with nonstick spray. In a medium skillet, heat the olive oil over medium heat for about 1 minute. Add the onions and cook until softened, about 5 minutes, stirring often. Set aside.
From recipegirl.com
From recipegirl.com
SPANAKOPITA (GREEK-STYLE SPINACH PIE) - MAMA LOTTIES
2019-09-21 Finally, beat the remaining egg in a bowl and brush over the top and sides of your pie. Transfer to an oven for 40 – 45 minutes keeping an eye it doesn’t burn. The filo will turn golden and crisp.
From mamalotties.com
From mamalotties.com
SPANAKOPITA (SPINACH TURNOVERS) | RICARDO
Drain the spinach well. Transfer to a bowl. Add the thyme, oregano, fennel seeds, egg and cheese. Season with pepper and mix well. Layer 2 sheets of phyllo dough, each brushed with melted butter. Cut into four strips lengthwise. Repeat with the two remaining sheets. Place 1/4 cup (60 ml) of filling at one end of each strip.
From ricardocuisine.com
From ricardocuisine.com
SPANAKOPITA (GREEK SPINACH PIE) | RECIPETIN EATS
2021-03-19 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm / 1" border. 8 Filo topping layers (Note 4): Cover spinach with a sheet of …
From recipetineats.com
From recipetineats.com
TRADITIONAL GREEK SPINACH PIE - SPANAKOPITA | AKIS PETRETZIKIS
To assemble. Preheat the oven to 180°C (350° F) set to fan. Cut the dough in half. Use a rolling pin to roll out the first dough piece into a circle, transfer it to a 28 cm round baking pan -making sure that the edges of the dough hang over the pan- and brush the dough with 1 tablespoon of olive oil. Add the filling over the dough and spread ...
From akispetretzikis.com
From akispetretzikis.com
GREEK SPINACH PIE RECIPE (SPANAKOPITA) - THE COOKING FOODIE
2020-10-01 Preheat oven to 350F (180C). Make the filling: in a large pan, heat 2 tablespoons of olive oil. Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted. Drain excess liquids and transfer to a large bowl.
From thecookingfoodie.com
From thecookingfoodie.com
SPIRAL SPANAKOPITA TRADITIONAL GREEK RECIPE (GREEK SPINACH PIE)
2022-02-18 Add the spinach and cook until evaporating all its liquid. When is cooked season with salt, pepper and fine chop parsley. Set aside to cool and then add the crumbled feta cheese and eggs, then stir in the feta and eggs using a fork until fully combined. Taste for seasoning. Preheat the oven to 190°C (374 °F) or fan/gas 5.
From gastroladies.com
From gastroladies.com
AUTHENTIC GREEK SPINACH PIE CALLED SPANAKOPITA - LIZZY LOVES FOOD
2021-04-29 Assemble the Spinach Pie. Melt the butter and mix with olive oil in a bowl. Prepare a 9 ½" X 13" baking dish and brush the bottom and sides of the dish with butter mix. To assemble, line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish then brush with butter mix.
From lizzylovesfood.com
From lizzylovesfood.com
SPANAKOPITA: GREEK SPINACH & PHYLLO TRIANGLES - DIMITRAS DISHES
2021-02-08 Instructions. Preheat your oven to 375 °F, 190 °C. Line 2 half-sheet baking pans with parchment paper. Make the filling: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment.
From dimitrasdishes.com
From dimitrasdishes.com
TRADITIONAL GREEK SPANAKOPITA | TASTYCOOKERY
Prepare a 9x9 inch baking pan and lightly oil it. Pour 3 tbsp. of olive oil into a large skillet and heat it over a medium heat. Add onion, green onions, and garlic and sauté them until soft and a bit brown. Add spinach and parsley, stir well, and continue cooking for about 2 more minutes. Remove from heat and leave to cool.
From tastycookery.com
From tastycookery.com
GREEK SPANAKOPITA RECIPE (GREEK SPINACH PIE) - EATS DELIGHTFUL
2020-12-19 1. Add olive oil, onions, and garlic to a large skillet. Cook for 3 to 5 minutes, or until the onion is translucent. 2. Add spinach. If using fresh spinach, cook for about 6 to 8 minutes, or until wilted and the water is cooked out. If using frozen, cook for about 2 to 3 minutes, or until the water is cooked out. 3.
From eatsdelightful.com
From eatsdelightful.com
SPANAKOPITA (GREEK SPINACH PIE) | RECIPE | KITCHEN STORIES
Step 1 / 4. Let spinach defrost and drain in a sieve. Peel and finely chop onion and garlic. Heat butter in a frying pan over medium heat and fry onion and garlic until translucent. Add defrosted, drained spinach and keep frying for approx. 3 min. Season with salt, pepper, and nutmeg to taste. Remove spinach mixture from the frying pan and ...
From kitchenstories.com
From kitchenstories.com
HOW TO MAKE SPANAKOPITA (GREEK SPINACH …
How to Make Spanakopita (Greek Spinach Pie)—American Style. Watch Heirloom Kitchen author Anna Gass show you how to make an American version of spanakopita she learned from an immigrant named Nelly Cheliotis. GET THE RECIPE: Spanakopita (Greek Spinach Pie)—American Style.
From rachaelrayshow.com
From rachaelrayshow.com
GREEK SPINACH PIE (SPANAKOPITA) | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Ethnic Food African Recipes
From recipelion.com
From recipelion.com
SPANAKOPITA - GREEK SPINACH PIE - THE WANDERLUST KITCHEN
2021-09-19 Assemble your ingredients. For exact amounts please see recipe card below. Preheat your oven to 325 degrees Fahrenheit. In a large mixing bowl add the spinach (well drained), parsley, onion, garlic, olive oil, eggs, crumbled feta, ricotta, dill weed, and black pepper and stir until everything for the spanakopita filling is combined well.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
EASY GREEK SPINACH PIE | AKIS PETRETZIKIS
General. Defrost the spinach. When it is at room temperature, squeeze it until all the liquid has drained completely. Spread the puff pastry on to a baking sheet. Prick with a fork to create small punctures everywhere. Preheat oven to 190* (370*F) Fan. Bake for 10 minutes. Make sure you place the baking sheet on to one of the higher oven racks ...
From akispetretzikis.com
From akispetretzikis.com
SPANAKOPITA (GREEK SPINACH PIE) - COOKIST.COM
Preheat oven to 190C/375F. Butter a square 20×20 cm (8×8 inches) baking pan. Combine both cheeses with spinach, egg and a little bit of pepper. Place a layer of phyllo sheet in the baking tin and add some of the spinach filling. Use the back of a spoon to spread it around.
From cookist.com
From cookist.com
AUTHENTIC GREEK SPANAKOPITA (SPINACH PIE) WITH LEEK, FETA & DRY ...
2021-03-22 Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute chopped onion and leek, until they are soft and lightly browned. Stir in the baby spinach. Saute until baby spinach is limp, about 2 minutes. Remove from heat and set aside to cool down. In a medium bowl, mix together eggs, feta cheese, chopped dry tomatoes, dill and black ...
From greekandsimple.com
From greekandsimple.com
SPANAKOPITA RECIPE - TASTE OF THE FRONTIER
2022-08-09 Preheat the oven to 350°. Line a 9 x 9 baking dish with parchment paper. Spritz with cooking oil. In an extra-large skillet over medium heat, pour 3 tablespoons of the olive oil and heat. Add the onion, green onions, and garlic, cooking until the onions are soft. Add the spinach in batches, cooking until it wilts.
From kleinworthco.com
From kleinworthco.com
SPINACH PIE — SPANAKOPITA - MY HORIO
To make spinach pie (spanakopita): Preheat the oven to 350 F (180 C). Wash and drain the spinach. If you are using frozen spinach that has been thawed, squeeze out as much water as possible. 2. In a big pot, heat 1/3 cup olive oil on medium heat and sauté the onions and green onions until tender. 3.
From myhorio.com
From myhorio.com
SPANAKOPITA (GREEK SPINACH PIE) + VIDEO - THE HUNGRY BITES
2020-10-29 Brush with oil very gently without pressing the phyllo, and repeat until you have used about 2/3 of the phyllo. Fill and cover: Fill with the filling and cover with the rest of the phyllo, brushing with oil each sheet. Tuck the phyllo between the pie and the edges of the pan or fold the rim inwards and crimp to secure.
From thehungrybites.com
From thehungrybites.com
CRUSTLESS SPINACH PIE - GREEK SPANAKOPITA - KRAZY KITCHEN MOM
2021-03-05 Preheat oven to 375°. In a small bowl mix spinach, diced onion, ricotta cheese, parmesan cheese, eggs, dill, panko, and black pepper. (It's best to use a fork for mixing.) Break the feta cheese into very small pieces and fold it into the spinach mixture.
From krazykitchenmom.com
From krazykitchenmom.com
SPINACH PIE RECIPE (SPANAKOPITA) - IMMACULATE BITES
2022-01-02 Sautee Veggies – In a large skillet over medium heat, melt butter; add onions, garlic, and green onions as soon as butter melts. Saute until soft and lightly browned. Add Spinach – Stir in drained and squeezed spinach, dill, parsley, salt, and black pepper. Sautee for about 2-3 minutes or until heated through.
From africanbites.com
From africanbites.com
SPANAKORIZO - GREEK SPINACH RICE L THE MEDITERRANEAN DISH
2021-05-12 Cook the onions, spinach, and garlic. Saute the onions in extra virgin olive oil until soft and golden brown. Add the baby spinach, lemon juice, garlic, tomato paste, and a good dash of salt and pepper. Cook, tossing regularly, until the spinach is just wilted, then add the dried mint and dill weed. Add the rice and cook.
From themediterraneandish.com
From themediterraneandish.com
GREEK SPINACH PIE (SPANAKOPITA) – FLEXITARIAN KITCHEN
Add the 3 beaten eggs, scallions, parsley, dill, feta, parmesan, salt, pepper, and nutmeg to spinach and onions. Mix well with a fork. Place one sheet of puff pastry on the parchment paper. Spread the spinach mixture over the pastry, leaving a border of 1-inch (2,5 cm) all around the edges. Keep the spinach flat do not pile high. Brush the ...
From flexitariankitchen.com
From flexitariankitchen.com
GREEK-STYLE SPINACH PIE (SPANAKOPITA) | THE GIBRALTAR MAGAZINE
2020-07-01 Ingredients: 600g spinach 150g hard edam 180g feta cheese 3 Garlic cloves Olive oil 3 Large eggs Filo pastry Fresh mint 1 Lime Method: 1. Preheat your oven to 160°C.Chop your chard up into small pieces and do the same with the garlic. In a large pot, fry these together on a medium heat with […]
From thegibraltarmagazine.com
From thegibraltarmagazine.com
SPANAKOPITA (GREEK SPINACH PIE) - YUMMY NOISES
2018-09-14 For the filling. Preheat oven to 450°F. Heat oil in a medium skillet over medium heat. Add onion and garlic and sauté until transparent and fragrant, about 5-6 minutes. Transfer to a large bowl. Wrap the thawed spinach in a clean kitchen …
From yummynoises.com
From yummynoises.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love