Swanson Pan Seared Steaks With Mushroom Gravy Recipes

SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY

Scrumptious Salisbury Steak in Mushroom Gravy image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g

PAN SEARED STEAK WITH MUSHROOM SAUCE

Pan Seared Steak With Mushroom Sauce image

LOVED this one!! Now is on our weekly favorite list... hasn't gotten old yet!

Provided by Kristy Russell @KristyR

Categories Beef

Number Of Ingredients 5

Ingredients

1 pound(s) boneless beef sirloin steak
1 tablespoon(s) unsalted butter
2 cup(s) fresh mushrooms
1 tablespoon(s) all-purpose flour
1 cup(s) canned beef broth

Steps:

cut beef into serving pieces, slice mushrooms
Season the steaks with salt and pepper.
Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until tender
Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
Serve the mushroom sauce with the steaks.

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