Swedish Whipped Farina Recipes

SWEDISH WHIPPED FARINA

Swedish Whipped Farina image

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not inclued time needed to chill.

Provided by Sydney Mike

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups water
1 (6 ounce) can frozen fruit punch concentrate
4 tablespoons farina (Cream of Wheat)

Steps:

In a saucepan, combine water & punch concentrate, then bring to a boil.
Sprinkle farina into boiling mixture & stir vigorously.
Simmer over low heat until farina is cooked, about 5 minutes.
Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool.
Chill before serving with milk or cream, if desired.

Nutrition Facts : Calories 73.1, Sodium 4.5, Carbohydrate 17.5, Fiber 0.2, Protein 0.8

AEBLEGROD -- DANISH APPLESAUCE

Aeblegrod -- Danish Applesauce image

Make and share this Aeblegrod -- Danish Applesauce recipe from Food.com.

Provided by Sydney Mike

Categories Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs apples, peeled, cored, cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Steps:

In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
Remove from heat & mash until lumpy but not yet smooth.
Add sugar, to taste, then chill before serving.

AUTHENTIC SWEDISH PANCAKES

Authentic Swedish Pancakes image

This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories Pancakes

Time 25m

Yield 13

Number Of Ingredients 6

Ingredients

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

Steps:

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g

SWEDISH CRISP WAFFLES (FRASVAFFLOR)

Swedish Crisp Waffles (Frasvafflor) image

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Provided by TheBestRecipeFor

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1 ¼ cups milk
½ cup unsalted butter, melted and cooled
½ cup heavy cream
½ cup lemon-lime flavored carbonated beverage

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g

MERINGUE TORTE

Meringue Torte image

Ruth Grover writes from Portland, Connecticut: "My grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite."

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16-18 servings.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
3/4 cup sugar
6 large egg yolks
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
6 tablespoons 2% milk
MERINGUE:
6 large egg whites
1-1/2 cups sugar
1/2 teaspoon vanilla extract
1/2 cup plus 3 tablespoons finely chopped walnuts, divided
FILLING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh raspberries

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into 3 parchment-lined 9-in. round baking pans; set aside., In a large bowl, beat egg whites on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Add vanilla. Fold in 1/2 cup walnuts. Spread meringue evenly over cake batter; sprinkle with remaining walnuts. , Bake at 325° for 30-35 minutes or until meringue is lightly browned. Cool on wire racks for 10 minutes (meringue will crack). Loosen edges of cakes from pans with a knife. Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up. Carefully remove remaining cakes, meringue side up, to wire racks. , In a large bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Carefully spread half the filling over cake on serving plate; top with half the raspberries. Repeat layers. Top with remaining cake. Store in the refrigerator.

Nutrition Facts : Calories 364 calories, Fat 22g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 144mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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