Sweet And Salty Brownie Pizza Recipes

BROWNIE PIZZA

Steps:

• Adjust the oven rack to the middle position and preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper and coat the paper and sides of pan with nonstick spray.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
• In a small bowl, microwave chocolate and butter for 30 seconds. Stir and microwave in additional 30-second increments until a few pieces of chocolate remain. Stir until completely smooth. Pour into a large bowl.
• In a medium bowl, whisk together sugar, sour cream, chocolate syrup, egg, egg white, and vanilla until smooth. Pour into the large bowl with the chocolate and whisk until combined.
• Fold in the dry ingredients until incorporated. Pour the batter into the prepared pan.
• Bake 20 to 25 minutes or until a toothpick inserted comes out mostly clean with a few crumbs crumbs attached. Cool in the pan at least 1 hour.
• While the cake is cooling, whisk together cream cheese, powdered sugar, and vanilla. Cover and chill until the cake has cooled.
• Use a plastic knife to cut around the inside of the pan to loosen the cake. Remove from the pan and peal the parchment paper from the bottom. Arrange on a serving platter.
• Top with the cream cheese frosting. Arrange fresh fruit in a rainbow pattern or as desired. Cut and serve. Store any leftovers in the refrigerator.

SWEET AND SALTY BROWNIE PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch rimmed pizza pan with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
• Drop frosting by spoonfuls over top of brownie; spread, leaving 1/2-inch border.
• Top with pretzels, chopped candy bar and candies. Cut into wedges to serve. Store loosely covered at room temperature.

BROWNIE PIZZA

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

SWEET AND SALTY PRETZEL BROWNIES

Steps:

• Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
• Melt both chocolates and the butter in a large bowl in the microwave stirring often.
• Remove and stir in cracker crumbs (2 cups) and milk until blended.
• Fold in 2 cups pretzels.
• Spread in baking pan.
• Lay remaining pretzels on top.
• Cover and refrigerate at least 1 1/2 hours or until firm.
• Lift foil by ends onto cutting board.
• Cut into 6 strips, then cut each strip into 6 squares.

FROSTED BROWNIE PIZZA

Steps:

• In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

BROWNIE PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
• Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

SWEET AND SALTY BROWNIES (WITH A LAYER OF SALTED CARAMEL... !)

Steps:

• Make the Caramel: In a medium sauce pan, combine the sugar and corn syrup with 1/4 cup water, stirring together carefully so you don't splash the sides of the pan. Cook over high heat, until a thermometer reads 350 degrees and is dark amber in color.
• Remove from the heat and slowly add the cream (it will bubble up). Then add the fleur de sel. Whisk in the sour cream. Set aside to cool.
• Make the Brownie: Preheat oven to 350. Butter the sides and bottom of a 9 x 13" pan. Line the bottom with parchment paper. Butter the parchment.
• In a medium bowl, whisk the flour, salt and cocoa powder.
• Place the chopped chocolate and butter in a bowl over simmering water.
• Stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water. Whisk in both sugars until completely combined. Removed bowl from pan.
• Add 3 eggs to the chocolate mixture and whisk until just combined. Add the remaining eggs and whisk until just combined. Add the vanilla and stir until incorporated. Do not overbeat the batter at this stage or your brownies will be cakey.
• Add the flour mixture. Using a rubber spatula, fold in the dry ingredients until there is just a trace of the flour mixture remaining.
• Assemble: Pour half of the mixture into the prepared pan and smooth the top with an offset spatula. Drizzle and 3/4 cup of the caramel sauce (not all of it) over the batter, trying to stay away from the edges. Gently spread the caramel sauce evenly. In heaping spoonfuls, scoop the remaining batter over the caramel layer. Smooth the brownie batter gently over the caramel. Drizzle with remaining caramel.
• Bake the brownies for 30 minutes, rotating the pan halfway through. Brownies are done when a toothpick inserted in the middle comes out with a few moist crumbs.
• Remove the brownies from the oven and sprinkle with the fleur de sel and the coarse sugar.
• Cool completely before serving. These are even better the NEXT day, if they last that long --.
• Note: Fleur de sel is a very expensive, natural flaked sea salt. I used freshly ground sea salt and it seemed to work just fine. :).

THE ELVIS PEANUT BUTTER BANANA BURGER

Steps:

• Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
• Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
• Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
• Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
• To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.