Sweet And Salty Ice Cream Recipes
SWEET 'N' SALTY ICE CREAM BOWLS
Steps:
- Melt butter in a large pot. Add marshmallows; cook, stirring, until melted. Off heat, stir in vanilla extract, cereal squares, broken pretzel sticks, and salted nuts.
- Spray 18 muffin-pan cups with cooking spray, then spray hands with cooking spray. Press mixture into muffin cups to form bowls (use handle of wooden spoon to press mixture into pans).
- Let sit 1 hour; remove from pans and fill with ice cream.
SWEET-AND-SALTY ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6-8 servings
Number Of Ingredients 0
Steps:
- Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.
EASY SWEET CREAM ICE CREAM
Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.
Provided by Zero
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 22.7 g, Cholesterol 67.2 mg, Fat 18.5 g, Protein 2.9 g, SaturatedFat 11.4 g, Sodium 41.4 mg, Sugar 21.5 g
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