Sweet And Salty No Bake Peanut Butter Oatmeal Energy Bites Recipes

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SWEET AND SALTY NO-BAKE PEANUT BUTTER OATMEAL ENERGY BITES



Sweet and Salty No-Bake Peanut Butter Oatmeal Energy Bites image

Provided by Lexi

Time 5m

Number Of Ingredients 7

1 cup dry oats (I like to use 1/2 old fashioned oatmeal and 1/2 quick cook oats)
1/4 cup peanut butter (almond butter also works great)
1/4 cup honey, agave, or maple syrup
1/4 cup crushed pretzels
1/4 cup chopped roasted almonds
dash of salt (optional)
1/2 teaspoon vanilla (optional)

Steps:

  • In a medium bowl, add all of the ingredients and stir to combine well. The mixture should be sticky. Refrigerate the mixture for at least 30 minutes.
  • Once, chilled, scoop about a tablespoon of the cookie ball mixture into your hand and roll into a ball. Repeat with remaining mixture, which should yield about 12-14 energy balls.
  • Store in an airtight container and keep refrigerated for up to 1 week, or in the freezer for much longer.

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  • Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
  • Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.


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  • Combine toasted oats, toasted almonds, ground flax, chocolate and salt in a medium bowl. Add maple syrup and vanilla. Stir to combine. Add peanut butter and mix, using a spoon to start and then using your hands to work the ingredients together well. Don’t worry if the mixture feels sticky. Let it sit for a few minutes to allow the wet ingredients to soak into the dry ingredients. Peanut butters differ widely in texture so If you find that even after a few minutes, the mixture sticks to the spoon when you try to shape the bites, add a bit more oats. If the mixture is still too sticky, chill it for 10 to 15 minutes in the fridge and try again.
  • Shape the bites: You can roll up a tablespoon full of the mix into a ball or, my favorite method is to use the tablespoon of my measuring spoons to shape the bites into little domes. Scoop a generous tablespoon full of mixture and press it firmly against the side or bottom of the bowl get it packed in tight. Then, gently push your finger in on one edge of the oat-peanut mixture to nudge it out of the spoon. It should slide out easily. Set the bites onto the prepared tray.
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