Hawaiian Marshmallow Dessert Recipes

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15 TRADITIONAL HAWAIIAN DESSERT COLLECTION



15 Traditional Hawaiian Dessert Collection image

These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 15

Hawaiian Banana Nut Bread
Chocolate Haupia Pie (Ted's Bakery Copycat)
Hawaiian POG Recipe
Brown Sugar Grilled Pineapple
Hawaiian Dream Cake
Coconut Macadamia Nut Bars
Hawaiian Cheesecake Bars
Hawaiian Pineapple Poke Cake
Copycat Guri Guri
Pineapple Upside Down Cake
Haupia Cake
Passion Fruit Ice Cream
Instant Pot Kulolo
Hawaiian Ambrosia
Rainbow Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian treat in 30 minutes or less!

Nutrition Facts :

HAWAIIAN MARSHMALLOW DESSERT



Hawaiian Marshmallow Dessert image

Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope

Provided by wicked cook 46

Categories     Dessert

Time 34m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
3 1/2 cups mini marshmallows
1 (540 g) can crushed pineapple, drained reserve
1/2 cup of the pineapple juice
2 cups prepared whipped topping like Dream Whip

Steps:

  • Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
  • Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
  • Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.

Nutrition Facts : Calories 265.6, Fat 9, SaturatedFat 1.5, Sodium 186.4, Carbohydrate 46.8, Fiber 1, Sugar 34.2, Protein 1.7

AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT



Aunt Hazel's Chocolate Marshmallow Dessert image

This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?

Provided by WiGal

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 7

15 marshmallows
1/2 cup skim milk
4 (1 ounce) milk chocolate candy bars with almonds
1 1/3 cups graham cracker crumbs
2 tablespoons powdered sugar
4 tablespoons butter
1 cup cream

Steps:

  • Set out butter to soften.
  • Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
  • Combine graham crumbs, powdered sugar, and butter.
  • Set aside 2 tablespoons of crumb mixtures.
  • Toss and press into 8" square pan.
  • Whip cream and fold into marshmallow mix.
  • Put this chocolate mixture on top of the crumb layer.
  • Put remaining crumbs on top.
  • Refrigerate several hours.

Nutrition Facts : Calories 265.8, Fat 15.9, SaturatedFat 8.8, Cholesterol 33.8, Sodium 149, Carbohydrate 29.2, Fiber 1.1, Sugar 17.9, Protein 3.5

AUNTIE MIDGE'S HAWAIIAN SALAD



Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE



Easy No-Bake Hawaiian Marshmallow Pie image

How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.

Provided by My Food and Family

Categories     Recipes

Time 3h45m

Yield 8 servings

Number Of Ingredients 4

24 JET-PUFFED Miniature Marshmallows
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
  • Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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