Sweet And Salty Summer Snack Mix Recipes

SWEET AND SALTY SUMMER SNACK MIX

Steps:

• In large bowl, mix all ingredients. Toss to mix just before serving. Store in covered container.

SWEET AND SALTY SNACK MIX

Steps:

• Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
• Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
• Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
• Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.

SWEET AND SALTY SNACK MIX

Steps:

• Preheat oven to 350°F.
• Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
• On the stove in a medium saucepan, melt the butter on low heat.
• Add the brown sugar, vanilla, and cinnamon to the melted butter.
• Cook until butter bubbles slightly.
• Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
• Pour onto a baking sheet lined with parchment paper.
• Bake in oven for 8 minutes.
• Stir mixture and then bake for another 8 minutes.
• Remove from oven and spread out onto waxed paper.
• Allow mixture to cool, stirring and breaking up pieces as necessary.
• Once the mixture is cool, add the M&Ms.