Sweet And Salty Toffee Chex Mix Recipes

SWEET AND SALTY TOFFEE CHEX MIX™

Sweet and Salty Toffee Chex Mix™ image

Sweet and salty flavors combine in this delicious Chex Mix™ that adds peanuts, popcorn and M&M's™ chocolate candies.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 32

Number Of Ingredients 6

Ingredients

1 bag (15 oz) Chex Mix™ traditional snack mix
3/4 cup packed brown sugar
3/4 cup butter
2 cups salted peanuts
4 cups popped popcorn
1 cup M&M's® chocolate candies

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place snack mix in large ovenproof bowl.
In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
Bake 10 minutes. Remove from oven. Let cool 1 hour. Break into pieces.
In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

SWEET 'N' SALTY PARTY MIX

Sweet 'n' Salty Party Mix image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield about 10 quarts.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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