Sweet And Sour Plum Sauce Recipes

ASIAN PLUM SAUCE

Asian Plum Sauce image

Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.

Provided by Danelle

Time 55m

Number Of Ingredients 7

Ingredients

1.5 pounds fresh plums, pitted and chopped (peel left on)
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4-1/2 teaspoon red pepper flakes

Steps:

Place all of the ingredients in a medium saucepan and bring to a boil over medium heat.
Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened slightly.
Remove from heat and pour the sauce into a food processor or blender. Puree until smooth and return to pot. (Alternately, you can use an immersion blender right in the pot. Be careful blending hot liquids!).
Bring the plum sauce back to a boil, then ladle into hot, sterilized jars, leaving 1/4 inch headspace.
Place sterilized lids and rings on the jars and process for 15 minutes in a boiling water bath.
Remove jars to a towel to rest for 24 hours. Check seals before storing.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 148 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PLUM PRESERVES SWEET AND SOUR SAUCE

Plum Preserves Sweet and Sour Sauce image

WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.

Provided by Debbie Gurley @DebGurl

Categories Dips

Number Of Ingredients 8

Ingredients

1 - 18 1/2 oz can crushed pineapple in syrup
1 cup(s) sugar
1 cup(s) water
1 cup(s) white vinegar
1 tablespoon(s) dark soy sauce
3 tablespoon(s) corn starch
4 tablespoon(s) cold water
1 cup(s) of plum preserves or jam

Steps:

Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.

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