Sweet And Spicy Korean Ketchup Recipes

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SWEET AND SPICY KOREAN KETCHUP RECIPE



Sweet and Spicy Korean Ketchup Recipe image

Gochujang-a Korean fermented chili paste-gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil.

Provided by Joshua Bousel

Categories     Condiments and Sauces     Condiment

Time 2m

Number Of Ingredients 7

1/2 cup ketchup
2 tablespoons gochujang
2 tablespoons dark brown sugar
1 tablespoon soy sauce
1 teaspoon freshly minced garlic (about 1 medium clove)
1 teaspoon grated fresh ginger
1/2 teaspoon sesame oil

Steps:

  • Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks. This Recipe Appears In 10 Quick and Easy Ketchup Variations

Nutrition Facts : Calories 59 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 627 mg, Sugar 11 g, Fat 0 g, ServingSize Makes about 3/4 cup, UnsaturatedFat 0 g

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