Sweet And Spicy London Broil Recipes

SWEET AND SPICY LONDON BROIL

Sweet and Spicy London Broil image

This sweet and spicy London Broil features a spice rub that includes olive oil, paprika, brown sugar, kosher salt, chili powder, and the zest from 1 lime.

Provided by Eileen Goltz

Categories Meat

Time 47m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 London broil (about 1½ to 2½ lbs.)
3 Tablespoons olive oil
2 Tablespoons paprika
2 Tablespoon brown sugar
1 Tablespoons kosher salt
2 teaspoons chili powder
1 lime, zested

Steps:

Preheat a broiler to high. Bring the steak to room temperature about 20 minutes before cooking. In a bowl combine the olive oil, paprika, sugar, salt, chili powder, and lime zest. Stir to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the meat and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115°F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.

TEQUILA MARINATED LONDON BROIL

Tequila Marinated London Broil image

Provided by Food Network

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 jalapeno pepper, seeded
1 clove garlic
1 cup tequila
1 cup teriyaki sauce
1/4 cup sesame oil, optional
1/4 cup Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 1/2 pounds London broil
Cilantro leaves, for garnish

Steps:

In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
Preheat grill to high.
Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.

SWEET AND SPICY LONDON BROIL

Sweet and Spicy London Broil image

Provided by FAKelco

Time 45m

Yield 3

Number Of Ingredients 7

Ingredients

1 3/4 pound flank steak
3 tablespoons extra-virgin olive oil
2 tablespoons sweet paprika
2 tablespoons light brown sugar
1 tablespoon kosher salt
2 teaspoons chili powder
1 lime, zested

Steps:

Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking. Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.

EASY SPICE RUBBED LONDON BROIL RECIPE - (4.3/5)

EASY SPICE RUBBED LONDON BROIL Recipe - (4.3/5) image

Provided by JoyceW-2

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons firmly packed light brown sugar
1 1/2 teaspoons ground coriander
4 cloves garlic, minced
2 teaspoons olive oil
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 (3 pound) flank steak

Steps:

Preheat grill to medium heat. Place the grill rack 8 inches from the heat. Combine the brown sugar, coriander, garlic, olive oil, chili powder, ginger, salt and black pepper in a small bowl. Mix well. Rub the brown sugar mixture on both sides of the steak. Place the steak on the grill and grill for 16 minutes, or until an instant-read thermometer inserted into the center reads 160° F., turning once. Cut the steak diagonally across the grain into 1/4 inch slices and serve.

BEST LONDON BROIL EVER!

Best London Broil Ever! image

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

Provided by LSERAMONE

Categories Meat and Poultry Recipes Beef Steaks

Time 2h5m

Yield 6

Number Of Ingredients 3

Ingredients

1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g

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