Sweet And Tangy Frozen Yogurt Sundae Recipes

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VEGAN YOGURT SUNDAE



Vegan Yogurt Sundae image

Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

Provided by satyagraha

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup frozen berries
1 tablespoon white sugar
2 tablespoons vegan chocolate chips
1 tablespoon vegan margarine
3 tablespoons soy milk or soy creamer
1 (8 ounce) container vanilla soy yogurt
1 tablespoon chopped nuts

Steps:

  • Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  • Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  • Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Nutrition Facts : Calories 544 calories, Carbohydrate 46.7 g, Fat 38.7 g, Fiber 6 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 163.7 mg, Sugar 26.2 g

SWEET AND TANGY FROZEN YOGURT SUNDAE



Sweet and Tangy Frozen Yogurt Sundae image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 pound frozen cherries
1/2 cup sugar
1 lemon, juiced
1/4 teaspoon lemon zest
1 pint store-bought frozen yogurt
Candied ginger, recipe follows, for garnish
1 cup water
1 1/2 cups sugar
1/2 cup peeled and thinly sliced ginger

Steps:

  • In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
  • Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
  • Candied Ginger:
  • Line a cookie tray with parchment paper.
  • Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

TANGY VANILLA FROZEN YOGURT



Tangy Vanilla Frozen Yogurt image

This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.

Provided by Diet It Up

Categories     Frozen Desserts

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups plain yogurt (2% Greek-style yogurt)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Mix all three ingredients until sugar is dissolved.
  • Refrigerate mixture for 1 hour.
  • Freeze using an ice cream maker according to the manufacturer's instructions.

FROZEN YOGURT COOKIE SUNDAE



Frozen Yogurt Cookie Sundae image

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 4

1 Fiber One™ 90 calorie chocolate chip cookie bar
1 tbsp. vanilla fat-free frozen yogurt, slightly softened
1/2 tsp. M&M's® minis chocolate candies
1/2 tsp. light chocolate-flavor syrup

Steps:

  • Place cookie in serving bowl. Spoon frozen yogurt on top; sprinkle with candies. Drizzle with chocolate syrup.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 11 g, TransFat 0 g

FROZEN YOGURT SUNDAES WITH KAHLUA CARAMEL SAUCE



Frozen Yogurt Sundaes with Kahlua Caramel Sauce image

Yield Serves 6

Number Of Ingredients 6

1 cup firmly packed dark brown sugar
1/2 cup Kahlúa liqueur
2 teaspoons instant espresso powder
1/2 cup whipping cream
Vanilla frozen yogurt
Sliced toasted almonds

Steps:

  • Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.

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