Sweet And Tangy Oven Baked Pork Sausages Recipes

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SWEET AND SAVORY BAKED SAUSAGE PATTIES



Sweet and Savory Baked Sausage Patties image

Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 6

Number Of Ingredients 11

aluminum foil
1 serving cooking spray
1 pound lean ground pork
2 tablespoons maple syrup
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh parsley
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground paprika

Steps:

  • Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
  • Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
  • Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g

BAKED PORK SAUSAGES WITH POTATOES AND TOMATOES



Baked Pork Sausages With Potatoes and Tomatoes image

Make and share this Baked Pork Sausages With Potatoes and Tomatoes recipe from Food.com.

Provided by That Napa Chicken R

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs Italian sausages, cut into 2-inch lengths (sweet)
3 bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green)
1 large onion, thinly sliced
1 1/2 lbs baking potatoes, peeled and cut into 1/4-inch thick slices
salt & freshly ground black pepper
1/3 cup olive oil
1 3/4 cups fresh peeled tomatoes, chopped (or canned tomatoes)
1 cup pecorino cheese, cubed (or provolone)
1/3 cup oregano (freshly chopped Italian)
crusty Italian bread

Steps:

  • Put all the ingredients from the sausages up to and including the potatoes into an oiled baking dish or pan. Season well with salt and pepper, and drizzle with the olive oil.
  • Turn the oven to 350ºF and cook for 30 minutes, stirring occasionally.
  • Add the tomatoes, pecorino or provolone, and oregano, stir, and cook for about 10 minutes.
  • Serve hot with bread.

Nutrition Facts : Calories 629.8, Fat 43.4, SaturatedFat 12.6, Cholesterol 64.7, Sodium 1380, Carbohydrate 35.6, Fiber 4.5, Sugar 5.9, Protein 25.1

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