BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
BAKED BRIE IN PUFF PASTRY
Rich and creamy STUFFED Baked Brie in Puff Pastry is a luxuriously, can't-stop-eating, won't -stop-pleasing appetizer with minimal effort! This Baked Brie will disappear in a flash leaving nothing but guests clamoring for the recipe!
Provided by Jen
Time 1h20m
Number Of Ingredients 11
Steps:
- Remove pastry from freezer to begin thawing (it should take around 40 minutes - check package for thawing instructions).
- Freeze brie for 20 minutes to make slicing easier. After brie has been in the freezer 20 minutes, remove and slice equally through the equator.
- Add all of the Pepper Jelly Cranberry Sauce Ingredients to a medium saucepan and bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened (you want it quite thick). Remove from heat and allow to cool to room temperature (you can refrigerate to speed up the process).
- Meanwhile, melt butter with brown sugar in a skillet over medium heat. Add pecans and cook, stirring often until golden, about 2-3 minutes. Transfer to parchment paper until cool enough to chop.
- Lay the two brie halves next to each other, cut side up. Spoon a generous amount of Cranberry Sauce over the left piece of brie (approximately 1/4-/1/3 cup) and spread into an even layer (you might not use all of the sauce). Evenly top with chopped craisins followed by chopped pecans. Top the loaded brie with the right piece, cut side down so the rind is on the outside. Set aside.
- Lay thawed puff pastry sheet on a lightly floured surface and lightly dust with flour. Roll into a square approximately 11x11 inches. Place stuffed brie in the center of the puff pastry. Brush egg wash on puff pastry all around brie.
- Fold one edge of the dough over the brie and brush the top with egg wash. Fold up the opposite side then brush top dough with egg wash. Repeat with remaining edges until the brie is completely encased, trimming off excess dough edges if necessary. You can use excess dough to make decorations to place on top of brie if desired. Press the dough together to make sure it is snug and sealed all around. Brush the top and sides of the wrapped brie with egg wash.
- Place the brie in the freezer for one hour - DON'T SKIP this step! After 45 minutes, preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the brie on the prepared baking sheet and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Let cool 10 minutes before servings with crackers, fruit, etc.
EASY BAKED BRIE IN PUFF PASTRY
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Brie Cheese Super Bowl
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to to 350°F.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
SWEET BAKED BRIE IN PUFF PASTRY
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 1 brie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Roll out defrosted pastry slightly.
- Shave top crust off of brie.
- Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
- Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
- Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
- Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
- Tie around center with a pretty fabric ribbon.
- Bake at 350 degrees for about 30 minutes.
- Let stand for about 10 or 15 minutes before serving.
- Serve with extra warm fruit on the side.
BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
BRIE WITH STRAWBERRIES AND HERBS IN PUFFED PASTRY
Brie cheese encased in a delicate puff pastry and baked until melted is one of the world's easiest yet tastiest appetizers! In this recipe the brie is topped with fresh strawberries and jam with fresh herbs, surrounded in pastry, and drizzled with Grand Marnier. Wonderful! Enjoy with slices of crusty baguette or crackers and a nice bottle of wine or champagne!
Provided by BecR2400
Categories Strawberry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small bowl, combine jam, strawberries, and chopped rosemary.
- On a work surface, roll out puff pastry slightly into a 12-inch square.
- Put cheese (do not cut off rind) in center of puff pastry.
- Spread jam mixture over top of Brie.
- Fold puff pastry over Brie; wet edges and press to seal.
- Brush pastry with beaten egg.
- Transfer to a baking sheet and bake for 20 minutes.
- Cool for 10 minutes.
- Carefully transfer to a cheese board or platter and drizzle with Grand Marnier. Garnish with rosemary sprigs and grape clusters around the edges.
- Serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!
Nutrition Facts : Calories 410.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 69.4, Sodium 384.5, Carbohydrate 33.4, Fiber 0.9, Sugar 14, Protein 12.7
HERBED BRIE IN PUFF PASTRY
This is a great appetizer! Serve with water crackers.
Provided by Tiffany
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 32
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g
BAKED BRIE IN PUFF PASTRY
Take your favorite cheese up a notch with a Baked Brie in Puff Pastry recipe. Our Baked Brie in Puff Pastry includes Dijon mustard and dried cranberries.
Provided by My Food and Family
Categories Christmas Recipes
Time 30m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet on lightly floured surface; roll out with rolling pin until slightly softened and flattened.
- Brush top and side of cheese wheel with mustard; sprinkle with cranberries and nuts. Place, cranberry side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary and pressing edges of pastry together to seal. Reserve any pastry trimmings for later use.
- Place cheese, seam sides down, on baking sheet sprayed with cooking spray. Use sharp knife to cut desired decorative shapes from pastry trimmings; arrange on top of pastry-covered cheese. Brush with egg.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. before serving.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6949 g, Sugar 0 g, Protein 7 g
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