ITALIAN HERB BRUSCHETTA CHICKEN
Steps:
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
Nutrition Facts : Calories 257 kcal, Carbohydrate 23 g, Protein 12 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 152 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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