Sweet Brown Rice Casserole Recipes

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BROWN RICE VEGETABLE CASSEROLE



Brown Rice Vegetable Casserole image

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 13

3 cups chicken broth
1-1/2 cups uncooked brown rice
2 cups chopped onions, divided
3 tablespoons soy sauce
2 tablespoons butter, melted
1/2 teaspoon dried thyme
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 garlic cloves, minced
3 tablespoons olive oil
1 cup salted cashew halves
2 cups shredded cheddar cheese, optional

Steps:

  • In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

OVEN BAKED SWEET AND SAVORY BROWN RICE



Oven Baked Sweet and Savory Brown Rice image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 9

2 cups brown rice
6 cups vegetable stock
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 cup brown sugar
1 tablespoon minced fresh ginger
1 cup pitted and chopped fresh dates

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.

OVEN BROWN RICE WITH CARROTS AND MUSHROOMS



Oven Brown Rice with Carrots and Mushrooms image

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

Provided by CATHYRAE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h15m

Yield 6

Number Of Ingredients 8

cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
½ cup milk
1 (4 ounce) can sliced mushrooms, drained
½ cup condensed cream of chicken soup
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 2-quart casserole dish with cooking spray.
  • Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
  • Pour mixture into prepared casserole dish.
  • Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 29.7 g, Cholesterol 23.6 mg, Fat 10.4 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 512.6 mg, Sugar 2.7 g

BROWN RICE CASSEROLE



Brown Rice Casserole image

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Provided by SusanRW

Categories     Brown Rice

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup rice
1 (12 ounce) can beef consomme soup
1 (12 ounce) can French onion soup

Steps:

  • Melt butter in microwavable casserole dish.
  • Add rice, consomme' beef, and french onion soups.
  • Cook in microwave for 8 minutes.
  • Stir and cook for another 8 minutes or until tender.

Nutrition Facts : Calories 285.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 746.6, Carbohydrate 30, Fiber 0.8, Sugar 1.6, Protein 5.3

BROWN RICE CASSEROLE



Brown Rice Casserole image

This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green chili peppers, use fire roasted if you can find them.

Provided by Lvs2Cook

Categories     Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup brown rice
1 cup chicken broth or 1 cup vegetable broth
1 tablespoon olive oil
1/3 cup diced onion
1 medium zucchini, thinly sliced
2 cooked boneless chicken breasts, chopped (optional)
1/2 cup sliced mushrooms
1/2 teaspoon cumin
salt and cayenne pepper
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chili peppers, drained
1/3 cup shredded carrot
2 cups taco cheese or 2 cups mexican cheese, shredded

Steps:

  • Cook rice using the water or broth according to package directions.
  • Preheat oven to 350º and grease a casserole dish.
  • Heat olive oil in a large skillet over medium heat and saute onion until tender and translucent.
  • Mix in the zucchini, chicken (if using), and mushrooms. Season with the cumin, salt and cayenne.
  • Saute until chicken in heated through and zucchini is browned.
  • In a large mixing bowl, mix the cooked rice, mixture in skillet, beans, chilis, carrots, and 1/2 of the cheese.
  • Transfer to casserole dish and sprinkle with the remaining cheese.
  • Cover with foil and bake 30 minutes.
  • Uncover, and continue baking for 10 more minutes or until lightly browned and bubbly around the edges.

EASY OVEN BROWN RICE



Easy Oven Brown Rice image

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories     Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

SWEET BROWN RICE CASSEROLE



Sweet Brown Rice Casserole image

This recipe is easy and Inexpensive, good for cookouts, or family events. Rice, peppers, smoked Sausage, YUM!!!

Provided by reecesmom24

Categories     < 4 Hours

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup rice (NOT INSTANT)
1/2 cup green pepper
1/2 cup onion
1 tablespoon oil
2 (8 ounce) cans chicken broth
2 (8 ounce) cans mushrooms
1 lb smoked sausage or 1 lb kielbasa, in 1/4 in. slices
1 cup brown sugar
1 cup soy sauce

Steps:

  • 1.Grease a 9x13 pan
  • 2.Brown rice, greenpepper,onion in a tbsp of oil.
  • 3. Pour above mixture into Pan.
  • 4. Preheat oven 350 degrees.
  • 5. pour the mushrooms, chickenbroth,brownsugar and soysauce into the pan.
  • 6. Slowly add the Sausage, Stir it all with a spoon or spatula.
  • 7. Put in the oven and bake for 1 hour.
  • The rice will have soaked up all the juices and it is delicious.

Nutrition Facts : Calories 575.5, Fat 24.7, SaturatedFat 7.6, Cholesterol 46.3, Sodium 3572.6, Carbohydrate 69.2, Fiber 2, Sugar 39.7, Protein 20.6

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