Sweet Buns Milk Buns Recipes

SWEET MILK DINNER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.

SWEET BUNS - MILK BUNS

Steps:

• First lets activate the yeast. This step is the most crucial to make bread or bun. Add 1 tsp sugar and 1 tsp yeast to 1/2 cup luke warm milk (105-110 F). Mix it and let it rest for 5-10 minutes. If the yeast is alive it will start foaming. If it does not, please do not proceed.
• Take the all purpose flour (maida) in a mixing bowl. Add salt, butter, egg, sugar and the yeast mixture. If you do not want to add egg, add an additional 2 tbsp of milk.
• Mix together. It will be a very sticky dough initially.
• Another important step in making bun is the kneading part. You need to knead the dough for a good 10-15 minutes. Add 1-2 tbsp of maida to help with kneading.
• After a minimum 10 minutes of kneading, the dough will become soft and less sticky.
• Apply some oil over the dough, let it proof in a bowl for 2 hours. The dough will become double in size.
• Punch the dough and roll it gently. Divide into 9 equal parts. Take each part and roll it into a bun. Roll it to get a smooth bun.
• Place each rolled bun in a baking tray. Leave enough space in between for the second proofing of dough. Using a brush, apply some milk on the top to prevent it from drying. Cover with a damp cloth and let it rise for another 30 minutes.
• Preheat the oven to 350 F (180 degree F) and bake for 20 minutes. The top should become golden brown. Each oven is different and the time taken may be 1 or 2 minutes more or less.
• As soon as you remove from the over, apply some butter over the top. Cover with the damp cloth and let the buns cool for 15-20 minutes. This is also important to make the buns soft. After that you can enjoy these soft buns.

SWEET MILK BUNS RECIPE

Steps:

• First make the paste, take flour and milk in a sauce pan, heat it on low heat till it gets pasty like. remove and set aside to cool.
• Take yeast in a bowl, add in warm water and let it sit for 5 mins or so till it is acivated.
• Now take the cooked flour paste in a bowl, add in sugar, ½ cup of milk, egg, melted butter, yeast liquid and mix really well.
• Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough.
• Cover and set aside for 1.30 hours to2 hours till the dough is doubled in size.
• Now add more flour and knead it for 10 mins or so till it is soft, smooth.
• Divide it into equal portions.
• Take one portion and roll it into a smooth ball.
• Arrange it in a parchment lined baking tray and cover with plastic wrap. Set aside for 1 hour or so till it is doubled in size.
• In the last 10 mins of the proofing stage, preheat oven to 180 degree C.
• Now mix egg and milk for egg wash and use a brush to paint this all over the buns.
• Now bake this in the oven for 25 to 30 mins till the top is golden.
• Remove it and let it cool for 5 mins.
• Remove it serve warm with a cup of milk.

SOFT, MOIST AND GOOEY CINNAMON BUNS

Steps:

• In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
• When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
• Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
• Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.