Sweet Chili Chicken Burgers With Broccoli Rabe Recipes
SWEET CHILI CHICKEN BURGERS WITH BROCCOLI RABE
Number Of Ingredients 0
Steps:
- Step 1 Preheat the oven to 375°F. Step 2 In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add onion and sauté until tender, 4-5 minutes. Add garlic and cook until fragrant, about 1 minute more. Step 3 Transfer onion and garlic to a large bowl and let cool slightly. Stir in the cilantro, 5-spice, cayenne, mustard, salt, pepper, soy sauce, rice vinegar, and egg. Mix well to combine. Step 4 Add the ground chicken and mix to combine. Add breadcrumbs and mix just until fully incorporated. Divide meat mixture into six even portions, and form into patties. Step 5 In a large oven-safe skillet, heat the remaining 3 tablespoons olive oil over medium heat. Add the patties to the pan and cook until evenly browned, 3-4 minutes per side. Glaze both sides of each patty with 1 tablespoon sweet chili sauce, and transfer the pan to the oven. Continue to cook until the patties are fully heated through, 8-10 minutes more. Step 6 Meanwhile, prepare the broccoli rabe: in another large pan, heat olive oil over medium heat. Add garlic and reduce heat to low. Cook for 1 minute, then add the broccoli rabe and continue to cook until tender, about 5-6 minutes. Season with salt and pepper. Keep warm. Step 7 Prepare lemon mayonnaise: in a small bowl, stir the mayonnaise, lemon zest, and lemon juice together until combined. Step 8 To serve, spread mayonnaise onto each bun, then place a patty on top, followed by the broccoli rabe. Finish with the top bun, and serve immediately.
SLOW COOKER SWEET CHICKEN CHILI
Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!
Provided by Krystal
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 5h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
- Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.5 g, Cholesterol 53 mg, Fat 4.8 g, Fiber 6.5 g, Protein 25.3 g, SaturatedFat 2.1 g, Sodium 702 mg, Sugar 13.5 g
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- Add the oil and garlic in a medium skillet and preheat it over medium heat, once the garlic is nice and lightly golden, add a pinch of hot pepper flakes and cook for about 30 seconds. Add the broccoli rabe and place a lid on the skillet for 1 minute.
- Add about ½ cup of water, season with salt and pepper and allow them to cook for about 8 to 10 minutes or until cooked down and relatively soft.
- Meanwhile prep your chicken by just marinating it in the balsamic vinegar, the finely minced garlic, rosemary and salt and pepper, set aside.
- Remove them to a plate and place the same skillet back on the stove and add in about 1 tsp of oil, let it preheat.
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