Sweet Chili Pulled Pork Recipes

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PULLED PORK CHILI



Pulled Pork Chili image

Slow Cooker Pulled Pork Chili - This amazing, sweet heat style pulled pork chili is absolutely mouthwatering! Everything you love about pulled pork made into a hearty chili that's packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings!

Provided by Nichole

Categories     Main Course

Time 8h10m

Number Of Ingredients 15

2 Pounds Boneless Pork Roast
2 Tablespoons Brown Sugar
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Chili Powder
1/2 Teaspoon Cumin
1/4 Teaspoon Cayenne Pepper
1 Small Red Onion, (Diced)
2 Cups Beef Broth
1 28 Ounce Can Tomato Sauce
1 28 Ounce Can Diced Tomatoes
1/2 Cup BBQ Sauce
2 14 Ounce Cans Chili Beans
1 Teaspoon Hot Sauce, (Optional)

Steps:

  • In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
  • Season the pork roast well on both sides and place into your slow cooker.
  • Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.
  • Cover and cook on low for 8-10 hours.
  • Shred the pork using two forks and stir the chili well. Serve immediately.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

SWEET AND TANGY PULLED PORK IN THE SLOW COOKER



Sweet and Tangy Pulled Pork in the Slow Cooker image

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

Provided by Julie

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h30m

Yield 6

Number Of Ingredients 11

2 tablespoons vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
½ teaspoon ground black pepper
1 ¼ cups steak sauce (such as Heinz 57®)
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
1 ¼ teaspoons liquid smoke
1 (3 pound) lean boneless pork tenderloin, or to taste

Steps:

  • Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
  • Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
  • Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g

SWEET PORK SLOW COOKER CHILI



Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 4h40m

Yield 10

Number Of Ingredients 22

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

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