Teds Montana Fridge Pickles Recipes
TED'S MONTANA GRILL PICKLES RECIPE (COPYCAT)
Making homemade Ted's Montana Grill Pickles is a great way to preserve vegetables. Homemade pickles have a more unique flavor than store-bought and can be featured in a variety of dishes.
Provided by admin
Categories Snacks
Time 10m
Number Of Ingredients 10
Steps:
- Take a half-gallon jar, wash the cucumbers, and put them in it.
- Mix 6 cups of water with the sea salt until it is completely dissolved.
- Put 2 bay leaves, coriander, mustard seeds, and peppercorns in a mortar/pestle.
- In a jar, add garlic and ground spices. Add enough salted water to cover the cucumbers.
- On top of the dill, sprinkle the coriander seeds, peppercorns, and bay leaf.
- Completely submerge the cucumbers in water.
- Close the jar and refrigerate it for at least four days.
- Pickles are ready to eat.
REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU NAME IT
Provided by Ted Allen
Time 40m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
- In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
- Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.
TED'S MONTANA FRIDGE PICKLES
Categories Vegetable
Number Of Ingredients 7
Steps:
- Mix salt, water and vinegar until salt dissolved. Add garlic. Pack sliced pickles, celery and onions into jars. Pour vinegar mix over packed pickles to cover. Top with a little water to cover all pickles if needed. Refrigerate 7 days before using. I add some mustard seed to each jar and occasionally a little dill.
TED'S MONTANA FRIDGE PICKLES
Categories Vegetable
Number Of Ingredients 7
Steps:
- Mix salt, water and vinegar until salt dissolved. Add garlic. Pack sliced pickles, celery and onions into jars. Pour vinegar mix over packed pickles to cover. Top with a little water to cover all pickles if needed. Refrigerate 7 days before using. I add some mustard seed to each jar and occasionally a little dill.
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