SWEET CREAM BISCUITS
Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.
Provided by AmyZoe
Categories Breads
Time 27m
Yield 36 small biscuits, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Sift the flour, salt, and baking powder and place in large mixing bowl.
- Stir in the cream with a fork, just until the flour is moistened.
- Add water, if necessary, to get the proper consistency.
- Knead on a lightly floured surface, about 10 times.
- Roll out 3/4 inch thick.
- Cut with a small floured cutter.
- Bake on an ungreased baking sheet for 12 minutes or until golden brown.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 85.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 129.2, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 1.6
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
HOW TO MAKE CREAM BISCUITS
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
- Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
- Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
- Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g
EASY CREAM BISCUITS RECIPE
Biting into this Easy Cream Biscuits Recipe is going to be one of your best decisions ever! They are soft, fluffy, and have the perfect flavor.
Provided by Laura
Categories Breakfast & Brunch Sides
Time 20m
Number Of Ingredients 6
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper.
- Place melted butter in a shallow dish and set aside.
- Sift together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured surface and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
- Shape the dough into a 3/4-inch-thick circle. Using a 2 1/2-inch biscuit cutter, cut out as many biscuits as you can. (Cut straight down with a sharp biscuit cutter. Don't twist the cutter or you'll seal the edges of the biscuit and reduce the rise.) Try to cut the biscuits close to one another so you get the most out of the first round. Gather together the scraps, working them as little as possible, pat out to a 3/4 inch thickness and cut as many additional biscuits as you can. Dip the top of each round into melted butter and arrange on the baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
SWEET-CREAM BISCUITS
Provided by Rebecca Poynor-Burns
Categories Bread Dairy Bake Quick & Easy Bon Appétit Atlanta Georgia
Yield Makes about 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.
SWEET CREAM BISCUITS
Make and share this Sweet Cream Biscuits recipe from Food.com.
Provided by Sweet Southern Bell
Categories Dessert
Time 20m
Yield 1 Dozen
Number Of Ingredients 3
Steps:
- Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix.
- Gently roll to coat; shape into ball, Knead 10 times. Roll ½ inch thick.
- Cut with 2 inch cutter dipped in baking mix.
- Bake on greased cookie sheet until golden, 10-12 min.Oven at 450.
Nutrition Facts : Calories 1672.4, Fat 95.7, SaturatedFat 46.1, Cholesterol 222.3, Sodium 3122.7, Carbohydrate 181.5, Fiber 5, Sugar 53.3, Protein 22.4
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