Sweet Crespelle Italian Crêpes Recipes

SWEET CRESPELLE (ITALIAN CRêPES)

Sweet Crespelle (Italian Crêpes) image

Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory.

Provided by Kyle Phillips

Categories Breakfast Brunch Dessert

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 egg plus 2 egg yolks (reserve 1 of the whites for later)
2 tablespoons sugar (omit if making savory crespelle)
1 generous pinch of salt (1/2 teaspoon for savory crespelle)
4/5 cup / 100 g flour
1 cup / 250 mL cold milk
2 tablespoons brandy or rum (omit if making savory crespelle)
6 tablespoons unsalted butter

Steps:

Gather the ingredients.
Beat egg and yolks together with sugar and salt, then incorporate flour and slowly add milk, so as to obtain a creamy batter.
Whip reserved egg white to moderately firm peaks and carefully fold in liquor, then fold mixture into batter. Melt 2 tablespoons of butter and fold into batter. Let batter sit in a cool place for at least 1 hour.
When ready to proceed, heat crêpe pan over medium heat. Melt remaining butter and lightly brush cr ê pe pan.
Pour 2 to 3 tablespoons of batter into the center of pan and distribute evenly by tilting pan. Cook for a couple of minutes, then flip crespella over and cook for a couple of minutes more. Don't let it get too brown.
Continue until batter is finished, stacking the finished crespelle on a plate and covering with a cloth to keep them warm.

Nutrition Facts : Calories 71 kcal, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 33 mg, Sugar 1 g, Fat 2 g, ServingSize Serves 10 to 12, UnsaturatedFat 0 g

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