Summer Spanish Sangria Get The Party Started Recipes
PARTY SANGRIA!
Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other.
Provided by ktttrose
Categories Punch Beverage
Time 15m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour wine into a large pitcher
- Squeeze the juice wedges from the lemon, orange and lime into the wine.
- Toss in the fruit wedges (leaving out seeds if possible)
- Add pineapple, sugar, orange juice and gin
- Chill overnight.
- Add ginger ale, berries and ice just before serving.
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
SUMMER FRUIT SANGRIA
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
Nutrition Facts : Calories 172 g
SUMMER SPANISH SANGRIA..GET THE PARTY STARTED!
This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum, even spiced rum! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Spain.
Provided by kiwidutch
Categories Punch Beverage
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Have the fruit, rum, wine, and orange juice well chilled.
- Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 342.4, Fat 0.2, Sodium 6.7, Carbohydrate 31.4, Fiber 2, Sugar 24.5, Protein 1
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