Spaghetti Con I Ricci Recipes

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PASTA CON RICCI



Pasta con Ricci image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, chopped
4 tablespoons olive oil
1 pound boxed linguine
1 pinch crushed red pepper
1 sea urchin (5 ounces of eggs)
1 tablespoon chopped fresh parsley

Steps:

  • Saute the garlic in the olive oil in a large saucepan until a golden brown. Boil 4 cups water in a large pot. Once the water is boiling, add the linguine and cook until al dente, about 7 minutes. Add the pasta to the saucepan along with the crushed red pepper and 1 cup of the water used to boil the pasta. Open the sea urchin with scissors and remove the insides (eggs). Add the eggs to the saucepan and saute with the pasta for 5 to 10 minutes before serving. Garnish with the parsley.

RICOTTA SPAGHETTI



Ricotta Spaghetti image

A good alternative to regular macaroni and cheese!

Provided by Rachel817

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 6

¾ pound spaghetti
1 clove garlic, minced
1 cup part-skim ricotta cheese
2 teaspoons chopped fresh basil
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
  • Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 44.7 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 2.5 g, Sodium 80.2 mg, Sugar 1.7 g

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