SWEET DINNER ROLLS WITH HONEY BUTTER
Steps:
- In the bowl of a stand mixer combine the water, yeast and sugar; let rest 10 minutes until foamy.
- Add milk, egg, butter, sugar, salt, and flour to the yeast mixture and mix with the dough hook on medium-low until thoroughly combined, about 10 minutes
- Transfer the dough to a lightly oiled bowl, cover and let rise until doubled in size, about 1 hour.
- Turn dough out onto a lightly floured surface. Divide dough in half. Let rest ten minutes.
- In a small bowl, combine 1/4 cup butter and honey; set aside.
- Roll each half into a 12 inch circle, spread butter mixture over both rounds. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour.
- Preheat oven to 350 degrees F. Bake in preheated oven for 12 to 14 minutes, until golden. Brush with melted butter and serve warm.
HONEY DINNER ROLLS
I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.
Provided by byZula
Categories Yeast Breads
Time 2h15m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
- Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
- Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
- Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
- Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
- Makes 36 rolls.
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