Sweet Dry Rub For Pork Ribs Recipes

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SWEET & SMOKY DRY RUB FOR RIBS



Sweet & Smoky Dry Rub for Ribs image

This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!

Provided by Karlynn Johnston

Categories     Main Course

Time 5h5m

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons smoked paprika
2 tablespoons flaked sea salt
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon red chili flakes ( optional)
two (3 pounds) slabs your favourite ribs

Steps:

  • Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
  • Whisk together the dry rub ingredients.
  • Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
  • Place the ribs on a lightly oiled baking sheet.

Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

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