GRILLED CORN WITH HOISIN-ORANGE BUTTER
From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."
Provided by Shelby Jo
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat).
- Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
- Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 151.9, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 124.2, Carbohydrate 18.5, Fiber 2.6, Sugar 3.6, Protein 3.1
SWEET GRILLED CORN ON THE COB WITH ORANGE BUTTER
Try this delicious and easy classic sweet grilled corn on the cob recipe, but with an orange butter twist.
Provided by Matt Dunigan
Categories Barbeque,bbq,grill,kid-friendly,North American,quick and easy,side,Summer,vegetables,vegetarian
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To prepare the corn, remove the silk but keep the husks on.
- Place corn in a large container of cool water and submerge. Allow corn to soak for 1 hour.
- Remove corn from the water and shake off any excess water.
- Prepare barbeque for medium high heat direct grilling (375°F) (190°C). Oil the grill to prevent sticking.
- Place corn on the grill and cover the barbeque.
- Cook the corn for 4-5 minutes (turning twice) or until you hear sputtering and the husks are nice and charred.
- To prepare the butter, combine the butter, orange zest, salt and pepper in a small bowl. Mix to combine ingredients evenly.
- Place the butter on a large piece of plastic wrap.
- Using the plastic wrap as a guide, roll butter into a cylinder shape. Place butter in the refrigerator until needed. Alternatively, you may mix the butter with orange zest, salt and pepper and serve in a bowl with the corn.
- Remove corn from grill and cool a few minutes.
- Using a towel grasp the ear of the corn and pull down the husk.
- Slice the butter into rounds and top the corn with butter.
GRILLED CORN WITH HOISIN-ORANGE BUTTER
Learn how to grill corn with rich, sweet hoisin-orange butter.
Provided by Bon Appétit Test Kitchen
Categories Side Super Bowl Vegetarian Low Cal High Fiber Backyard BBQ Dinner Lunch Corn Fall Summer Winter Tailgating Family Reunion Grill Grill/Barbecue Healthy Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
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