Sweet Grilled Corn On The Cob With Orange Butter Recipes

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GRILLED CORN WITH HOISIN-ORANGE BUTTER



Grilled Corn With Hoisin-Orange Butter image

From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."

Provided by Shelby Jo

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce
6 ears white corn, husked, and rinsed
chopped fresh cilantro

Steps:

  • Prepare barbecue (medium-high heat).
  • Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
  • Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.

Nutrition Facts : Calories 151.9, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 124.2, Carbohydrate 18.5, Fiber 2.6, Sugar 3.6, Protein 3.1

SWEET GRILLED CORN ON THE COB WITH ORANGE BUTTER



Sweet Grilled Corn on the Cob with Orange Butter image

Try this delicious and easy classic sweet grilled corn on the cob recipe, but with an orange butter twist.

Provided by Matt Dunigan

Categories     Barbeque,bbq,grill,kid-friendly,North American,quick and easy,side,Summer,vegetables,vegetarian

Time 15m

Yield 6 servings

Number Of Ingredients 4

6 fresh corn cobs not shucked, silk removed
½ cup room temperature unsalted butter
1 Tbsp orange zest
Salt and pepper

Steps:

  • To prepare the corn, remove the silk but keep the husks on.
  • Place corn in a large container of cool water and submerge. Allow corn to soak for 1 hour.
  • Remove corn from the water and shake off any excess water.
  • Prepare barbeque for medium high heat direct grilling (375°F) (190°C). Oil the grill to prevent sticking.
  • Place corn on the grill and cover the barbeque.
  • Cook the corn for 4-5 minutes (turning twice) or until you hear sputtering and the husks are nice and charred.
  • To prepare the butter, combine the butter, orange zest, salt and pepper in a small bowl. Mix to combine ingredients evenly.
  • Place the butter on a large piece of plastic wrap.
  • Using the plastic wrap as a guide, roll butter into a cylinder shape. Place butter in the refrigerator until needed. Alternatively, you may mix the butter with orange zest, salt and pepper and serve in a bowl with the corn.
  • Remove corn from grill and cool a few minutes.
  • Using a towel grasp the ear of the corn and pull down the husk.
  • Slice the butter into rounds and top the corn with butter.

GRILLED CORN WITH HOISIN-ORANGE BUTTER



Grilled Corn With Hoisin-Orange Butter image

Learn how to grill corn with rich, sweet hoisin-orange butter.

Provided by Bon Appétit Test Kitchen

Categories     Side     Super Bowl     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Corn     Fall     Summer     Winter     Tailgating     Family Reunion     Grill     Grill/Barbecue     Healthy     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce*
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce*
6 ears of white corn, husked, rinsed
Chopped fresh cilantro

Steps:

  • Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
  • * Available in the Asian foods section of many supermarkets and at Asian markets.

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